Teh putih (Camellia sinensis) dan kelor (Moringa oleifera) sebagai antihiperglikemia pada tikus Sprague dawley yang diinduksi streptozotocin

This study aims to examine the antihyperglycemic effect of white tea (Camellia sinensis) and Moringa oleifera when administered as a single component and as mixture in streptozotocin-induced diabetic rats. The study design was experimental. The first step was to analyze epigallocathecingallat (EGCG)...

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Main Authors: Amalia Rahma, Rina Martini, Clara Meliyanti Kusharto, Evy Damayanthi, Dadan Rohdiana
Format: Article
Language:English
Published: Bogor Agricultural University 2018-02-01
Series:Jurnal Gizi dan Pangan
Subjects:
Online Access:https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/20353
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author Amalia Rahma
Rina Martini
Clara Meliyanti Kusharto
Evy Damayanthi
Dadan Rohdiana
author_facet Amalia Rahma
Rina Martini
Clara Meliyanti Kusharto
Evy Damayanthi
Dadan Rohdiana
author_sort Amalia Rahma
collection DOAJ
description This study aims to examine the antihyperglycemic effect of white tea (Camellia sinensis) and Moringa oleifera when administered as a single component and as mixture in streptozotocin-induced diabetic rats. The study design was experimental. The first step was to analyze epigallocathecingallat (EGCG) content as standard with High Performance Liquid Chromatography (HPLC) method. The second step was intervention in Sprague dawley rats induced by streptozotocin 40 mg/kgBW. Intervention held for 21 days with given white tea (WT), M. oleifera (MO), mixture of white tea and M. oleifera (WT+MO) and green tea (GT) as positive control with reference dose 100 mg/kgBW EGCG. Rats blood glucose and body weight were measured. The results are WT having the highest content of EGCG (4.46%). MO and WT+MO only have 2.42% and 2.46% of EGCG while GT as control is the lowest (1.29%). Measurements of blood glucose and body weight in group that given WT or MO as single component showed no significant difference with control negative group (p>0.05). Blood glucose decreased significantly in group WT+MO (p<0.05). Administration of WT+MO was able to maintain a stable body weight during the intervention period (p>0.05). The combination of white tea and M. oleifera has better ability as an antihiperglycemic agent compared to single component.
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spelling doaj.art-e02b97f670f04c0eb7487654c26d9a1d2023-09-27T08:48:07ZengBogor Agricultural UniversityJurnal Gizi dan Pangan1978-10592407-09202018-02-0112310.25182/jgp.2017.12.3.179-18620353Teh putih (Camellia sinensis) dan kelor (Moringa oleifera) sebagai antihiperglikemia pada tikus Sprague dawley yang diinduksi streptozotocinAmalia Rahma0Rina Martini1Clara Meliyanti Kusharto2Evy Damayanthi3Dadan Rohdiana4Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680Pusat Penelitian Teh dan Kina, Kampung Gambung, Kecamatan Pasir Jambu, Bandung 40972This study aims to examine the antihyperglycemic effect of white tea (Camellia sinensis) and Moringa oleifera when administered as a single component and as mixture in streptozotocin-induced diabetic rats. The study design was experimental. The first step was to analyze epigallocathecingallat (EGCG) content as standard with High Performance Liquid Chromatography (HPLC) method. The second step was intervention in Sprague dawley rats induced by streptozotocin 40 mg/kgBW. Intervention held for 21 days with given white tea (WT), M. oleifera (MO), mixture of white tea and M. oleifera (WT+MO) and green tea (GT) as positive control with reference dose 100 mg/kgBW EGCG. Rats blood glucose and body weight were measured. The results are WT having the highest content of EGCG (4.46%). MO and WT+MO only have 2.42% and 2.46% of EGCG while GT as control is the lowest (1.29%). Measurements of blood glucose and body weight in group that given WT or MO as single component showed no significant difference with control negative group (p>0.05). Blood glucose decreased significantly in group WT+MO (p<0.05). Administration of WT+MO was able to maintain a stable body weight during the intervention period (p>0.05). The combination of white tea and M. oleifera has better ability as an antihiperglycemic agent compared to single component.https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/20353antihiperglycemicCamellia sinensisMoringa oleiferawhite tea
spellingShingle Amalia Rahma
Rina Martini
Clara Meliyanti Kusharto
Evy Damayanthi
Dadan Rohdiana
Teh putih (Camellia sinensis) dan kelor (Moringa oleifera) sebagai antihiperglikemia pada tikus Sprague dawley yang diinduksi streptozotocin
Jurnal Gizi dan Pangan
antihiperglycemic
Camellia sinensis
Moringa oleifera
white tea
title Teh putih (Camellia sinensis) dan kelor (Moringa oleifera) sebagai antihiperglikemia pada tikus Sprague dawley yang diinduksi streptozotocin
title_full Teh putih (Camellia sinensis) dan kelor (Moringa oleifera) sebagai antihiperglikemia pada tikus Sprague dawley yang diinduksi streptozotocin
title_fullStr Teh putih (Camellia sinensis) dan kelor (Moringa oleifera) sebagai antihiperglikemia pada tikus Sprague dawley yang diinduksi streptozotocin
title_full_unstemmed Teh putih (Camellia sinensis) dan kelor (Moringa oleifera) sebagai antihiperglikemia pada tikus Sprague dawley yang diinduksi streptozotocin
title_short Teh putih (Camellia sinensis) dan kelor (Moringa oleifera) sebagai antihiperglikemia pada tikus Sprague dawley yang diinduksi streptozotocin
title_sort teh putih camellia sinensis dan kelor moringa oleifera sebagai antihiperglikemia pada tikus sprague dawley yang diinduksi streptozotocin
topic antihiperglycemic
Camellia sinensis
Moringa oleifera
white tea
url https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/20353
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