Comparative assessment of apple fruit storability during storage in different modes of the cooled medium

The article presents the research results of the effect of post-harvest treatment with Phytomag preparation of fruits of 21 apple tree varieties of domestic and foreign breeding on their storability and quality. The purpose of the research is to determine the effectiveness of the combined effect of...

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Main Authors: Plugatar Yu.V., Sotnik A.I., Denisova O.A., Babina R.D., Gorb N.N.
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2021/11/bioconf_mtsitvw2021_07002.pdf
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author Plugatar Yu.V.
Sotnik A.I.
Denisova O.A.
Babina R.D.
Gorb N.N.
author_facet Plugatar Yu.V.
Sotnik A.I.
Denisova O.A.
Babina R.D.
Gorb N.N.
author_sort Plugatar Yu.V.
collection DOAJ
description The article presents the research results of the effect of post-harvest treatment with Phytomag preparation of fruits of 21 apple tree varieties of domestic and foreign breeding on their storability and quality. The purpose of the research is to determine the effectiveness of the combined effect of such technological techniques as post-harvest fruit treatment with Phytomag preparation and their storage in conventional (CGD) and regulated (RGD) gas dynamics on the formation of quality and storability of apples grown in the Crimea. The data obtained showed that the treatment of fruits with an ethylene inhibitor Phytomag during storage in conventional and regulated gas dynamics reduces losses, depending on the variety, by 1.5-1.8 times. It is established that the processed fruits retain their original marketable appearance, have high quality components during the entire storage period and after opening the refrigerating chambers, selling the fruits and bringing them to the consumer. It is proved that in the conditions of the Crimea such varieties as Tavria, Krymskoye Zimnee, Krymskoye, Orion, Kimmeria, Brebern, Fuji, Idared, Pink Lady can be successfully stored in a conventional gas dynamic with post-harvest treatment with preparation inhibiting ethylene synthesis. The advantage of storage in regulated gas dynamic was shown by the varieties Aromat Kryma, Predgornoye, Golden Delicious, Crispin, Granny Smith, Glouster, Gala, Jonagold.
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spelling doaj.art-e0394470a28a4460a6555550bd2981f52022-12-21T22:41:50ZengEDP SciencesBIO Web of Conferences2117-44582021-01-01390700210.1051/bioconf/20213907002bioconf_mtsitvw2021_07002Comparative assessment of apple fruit storability during storage in different modes of the cooled mediumPlugatar Yu.V.Sotnik A.I.Denisova O.A.Babina R.D.Gorb N.N.The article presents the research results of the effect of post-harvest treatment with Phytomag preparation of fruits of 21 apple tree varieties of domestic and foreign breeding on their storability and quality. The purpose of the research is to determine the effectiveness of the combined effect of such technological techniques as post-harvest fruit treatment with Phytomag preparation and their storage in conventional (CGD) and regulated (RGD) gas dynamics on the formation of quality and storability of apples grown in the Crimea. The data obtained showed that the treatment of fruits with an ethylene inhibitor Phytomag during storage in conventional and regulated gas dynamics reduces losses, depending on the variety, by 1.5-1.8 times. It is established that the processed fruits retain their original marketable appearance, have high quality components during the entire storage period and after opening the refrigerating chambers, selling the fruits and bringing them to the consumer. It is proved that in the conditions of the Crimea such varieties as Tavria, Krymskoye Zimnee, Krymskoye, Orion, Kimmeria, Brebern, Fuji, Idared, Pink Lady can be successfully stored in a conventional gas dynamic with post-harvest treatment with preparation inhibiting ethylene synthesis. The advantage of storage in regulated gas dynamic was shown by the varieties Aromat Kryma, Predgornoye, Golden Delicious, Crispin, Granny Smith, Glouster, Gala, Jonagold.https://www.bio-conferences.org/articles/bioconf/pdf/2021/11/bioconf_mtsitvw2021_07002.pdf
spellingShingle Plugatar Yu.V.
Sotnik A.I.
Denisova O.A.
Babina R.D.
Gorb N.N.
Comparative assessment of apple fruit storability during storage in different modes of the cooled medium
BIO Web of Conferences
title Comparative assessment of apple fruit storability during storage in different modes of the cooled medium
title_full Comparative assessment of apple fruit storability during storage in different modes of the cooled medium
title_fullStr Comparative assessment of apple fruit storability during storage in different modes of the cooled medium
title_full_unstemmed Comparative assessment of apple fruit storability during storage in different modes of the cooled medium
title_short Comparative assessment of apple fruit storability during storage in different modes of the cooled medium
title_sort comparative assessment of apple fruit storability during storage in different modes of the cooled medium
url https://www.bio-conferences.org/articles/bioconf/pdf/2021/11/bioconf_mtsitvw2021_07002.pdf
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