The Effect of ULO and NA Storage on Changes in the Quality of Apple Fruit (<i>Malus domestica</i> Borkh.) during Shelf Life

The Effect of ULO and NA Storage on Changes in the Quality of Apple Fruit (<i>Malus domestica</i> Borkh.) during Shelf Life

In order to preserve the quality of apple fruit, it is crucial to choose the most suitable storage technology. Nevertheless, it is also important to maintain the quality of apples during the shelf life period. In this study, changes in various biochemical quality parameters of &#8216;Golden Deli...

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Bibliographic Details
Main Authors: Aleksandra Korićanac, Nemanja Miletić, Branko Popović, Olga Mitrović, Milan Lukić, Marijana Pešaković, Jelena Tomić
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Agronomy
Subjects:
apple
storage
qualitative change
shelf life
Online Access:https://www.mdpi.com/2073-4395/10/1/25

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