Validity of a food frequency questionnaire to estimate long-chain polyunsaturated fatty acid intake among Japanese women in early and late pregnancy

Validity of a food frequency questionnaire to estimate long-chain polyunsaturated fatty acid intake among Japanese women in early and late pregnancy

Background: The relative validity of food frequency questionnaires for estimating long-chain polyunsaturated fatty acid (LC-PUFA) intake among pregnant Japanese women is currently unclear. The aim of this study was to verify the external validity of a food frequency questionnaire, originally develop...

Full description

Bibliographic Details
Main Author:	Minatsu Kobayashi
Format:	Article
Language:	English
Published:	Japan Epidemiological Association 2017-01-01
Series:	Journal of Epidemiology
Subjects:	Validation Long-chain polyunsaturated fatty acid Eicosapentaenoic acid Docosahexaenoic acid Pregnant women
Online Access:	http://www.sciencedirect.com/science/article/pii/S0917504016300223

Similar Items

Dietary n-3 Polyunsaturated Fatty Acids in Late Pregnancy and Postpartum Depressive Symptom among Japanese Women
by: Minatsu Kobayashi, et al.
Published: (2017-11-01)

Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids
by: Carolina Shene, et al.
Published: (2020-01-01)

Value of long-chain polyunsaturated fatty acids for infants’ health and development
by: Д. О. Добрянський, et al.
Published: (2019-06-01)

Perinatal Polyunsaturated Fatty Acid Status and Obesity Risk
by: Hans Demmelmair, et al.
Published: (2021-10-01)

A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk
by: Karin Yurko-Mauro, et al.
Published: (2020-06-01)

Effects of Long-Chain Polyunsaturated Fatty Acids in Combination with Lutein and Zeaxanthin on Episodic Memory in Healthy Older Adults
by: Toshiaki Sueyasu, et al.
Published: (2023-06-01)

The Impact of Medium Chain and Polyunsaturated ω-3-Fatty Acids on Amyloid-β Deposition, Oxidative Stress and Metabolic Dysfunction Associated with Alzheimer’s Disease
by: Janine Mett
Published: (2021-12-01)

Omega-3 Polyunsaturated Fatty Acids—Vascular and Cardiac Effects on the Cellular and Molecular Level (Narrative Review)
by: Ines Drenjančević, et al.
Published: (2022-02-01)

Role of ω-3 polyunsaturated fatty acids on cyclooxygenase-2 metabolism in brain-metastatic melanoma
by: Yvonne Denkins, et al.
Published: (2005-06-01)

Omega-3 Polyunsaturated Fatty Acids and Their Anti-Oxidant, Anti-Inflammatory and Neuroprotective Effects in Diabetic Retinopathy: A Narrative Review
by: Sarah Fathima, et al.
Published: (2023-07-01)

Low Plasma Proportion of Omega 3-Polyunsaturated Fatty Acids Predicts Poor Outcome in Acute Non-Cardiogenic Ischemic Stroke Patients
by: Tae-Jin Song, et al.
Published: (2015-05-01)

Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018
by: Jae Eun Shim, et al.
Published: (2023-08-01)

The relationship between different fatty acids intake and frequency of migraine attacks
by: Omid Sadeghi, et al.
Published: (2015-01-01)

Bacterial Long-Chain Polyunsaturated Fatty Acids: Their Biosynthetic Genes, Functions, and Practical Use
by: Kiyohito Yoshida, et al.
Published: (2016-05-01)

Maternal and Neonatal Polyunsaturated Fatty Acid Intake and Risk of Neurodevelopmental Impairment in Premature Infants
by: Rory J. Heath, et al.
Published: (2022-01-01)

Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes
by: Tamil Selvi Sundaram, et al.
Published: (2020-05-01)

Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase[S]
by: Eleanor P. Dobson, et al.
Published: (2013-05-01)

Harnessing the Lipogenic Potential of Δ6-Desaturase for Simultaneous Hyperaccumulation of Lipids and Polyunsaturated Fatty Acids in Nannochloropsis oceanica
by: Fan Yang, et al.
Published: (2019-11-01)

DYNAMICS OF THE POLYUNSATURATED FATTY ACIDS VALUES IN THE BLOOD OF CHRONIC HEART FAILURE PATIENTS
by: A. A. Vlasov, et al.
Published: (2018-03-01)

Effects of n-3 Polyunsaturated Fatty Acid Supplementation in the Prevention and Treatment of Depressive Disorders—A Systematic Review and Meta-Analysis
by: Maike Wolters, et al.
Published: (2021-03-01)

Polyunsaturated Fatty Acid Intake during Complementary Feeding and Neurodevelopmental Outcome in Very Low Birth Weight Infants
by: Melanie Gsoellpointner, et al.
Published: (2023-07-01)

Determinants of polyunsaturated fatty acid concentrations in erythrocytes of pregnant Japanese women from a birth cohort study: study protocol and baseline findings of an adjunct study of the Japan environment & Children’s study
by: Shoji Saito, et al.
Published: (2017-04-01)

Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
by: Adarme-Vega T, et al.
Published: (2012-07-01)

Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids
by: Salvatore Benvenga, et al.
Published: (2022-05-01)

Polyunsaturated fatty acids production by Schizochytrium sp. isolated from mangrove
by: K.W. Fan, et al.
Published: (2003-09-01)

Topical Formulation Comprising Fatty Acid Extract from Cod Liver Oil: Development, Evaluation and Stability Studies
by: Biljana Ilievska, et al.
Published: (2016-06-01)

Dietary intake of DHA during pregnancy: a significant gap between the actual intake and current nutritional recommendations
by: Regina Wierzejska, et al.
Published: (2018-12-01)

Omega‐3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials
by: Xin Zhang, et al.
Published: (2022-06-01)

Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management
by: Claudio Borghi, et al.
Published: (2010-05-01)

Increased arachidonic acid concentration in the brain of Flinders Sensitive Line rats, an animal model of depression
by: Pnina Green, et al.
Published: (2005-06-01)

Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014
by: Caleb Cave, et al.
Published: (2020-07-01)

Effect of long-chain polyunsaturated fatty acids on infant development
by: O. N. Komarova
Published: (2020-07-01)

Narrative Review of <i>n</i>-3 Polyunsaturated Fatty Acid Supplementation upon Immune Functions, Resolution Molecules and Lipid Peroxidation
by: Gary P. Zaloga
Published: (2021-02-01)

Omega-3 polyunsaturated fatty acids favourably modulate cardiometabolic biomarkers in type 2 diabetes: a meta-analysis and meta-regression of randomized controlled trials
by: Lauren L. O’Mahoney, et al.
Published: (2018-07-01)

<b>Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil
by: Isabella Peres Gualda, et al.
Published: (2018-07-01)

EPA, not DHA, prevents fibrosis in pressure overload-induced heart failure: potential role of free fatty acid receptor 4
by: Julie A. Eclov, et al.
Published: (2015-12-01)

A More Comprehensive Approach to the Neuroprotective Potential of Long-Chain Polyunsaturated Fatty Acids in Preterm Infants Is Needed—Should We Consider Maternal Diet and the n-6:n-3 Fatty Acid Ratio?
by: Susanna Klevebro, et al.
Published: (2020-01-01)

Blood Pressure–Lowering Effects of Omega‐3 Polyunsaturated Fatty Acids: Are These the Missing Link to Explain the Relationship Between Omega‐3 Polyunsaturated Fatty Acids and Cardiovascular Disease?
by: Marc George, et al.
Published: (2022-06-01)

Efalex® and brain development and function ‐ Scientific substantiation of a health claim related to Efalex® and brain development and function pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Efalex® and concentration ‐ Scientific substantiation of a health claim related to Efalex® and concentration pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)