Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts
The chokeberry plant, which is native to North America and the south of Canada, is a deciduous, shrub-shaped, berry-like plant belonging to the Rosaceae family, which survives for many years. It is seen as a plant that adapts easily to almost every climatic condition and soil and has many beneficial...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2023-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5744 |
| _version_ | 1811158471235600384 |
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| author | Eda Sönmez Gürer Ayşe Esra Karadağ Ayhan Altıntaş |
| author_facet | Eda Sönmez Gürer Ayşe Esra Karadağ Ayhan Altıntaş |
| author_sort | Eda Sönmez Gürer |
| collection | DOAJ |
| description | The chokeberry plant, which is native to North America and the south of Canada, is a deciduous, shrub-shaped, berry-like plant belonging to the Rosaceae family, which survives for many years. It is seen as a plant that adapts easily to almost every climatic condition and soil and has many beneficial properties for health. Within the scope of this study, methanol, 70% ethanol, ethanol, ethyl acetate, hexane and water extracts were prepared from the fruits collected from the Aronia melanocarpa (Michx.) Elliott plant, which is cultivated in the Kırklareli region. The chemical contents of the obtained extracts were clarified by high performance liquid chromatography. It was determined that phenolic compounds such as ferulic acid, caffeic acid, quercetin, quercetin-3-galactoside, p-coumaric acid were found in the extracts, and ethyl acetate extract was found to have the richest phenolic substance profile. Malvin anthocyanin compound was detected only in methanol extract. |
| first_indexed | 2024-04-10T05:25:17Z |
| format | Article |
| id | doaj.art-e04b5961644842c6a4146c4817271168 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T05:25:17Z |
| publishDate | 2023-02-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-e04b5961644842c6a4146c48172711682023-03-08T00:41:08ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2023-02-0111232332810.24925/turjaf.v11i2.323-328.57444496Comparison of Chemical Profiles of Aronia melanocarpa Fruit ExtractsEda Sönmez Gürer0https://orcid.org/0000-0003-0319-6312Ayşe Esra Karadağ1https://orcid.org/0000-0002-3412-0807Ayhan Altıntaş2https://orcid.org/0000-0002-9413-0636Department of Pharmacognosy, Faculty of Pharmacy, Sivas Cumhuriyet University, 58140, Sivas Department of Pharmacognosy, School of Pharmacy, Istanbul Medipol University, 34810, IstanbulDepartment of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470, EskisehirThe chokeberry plant, which is native to North America and the south of Canada, is a deciduous, shrub-shaped, berry-like plant belonging to the Rosaceae family, which survives for many years. It is seen as a plant that adapts easily to almost every climatic condition and soil and has many beneficial properties for health. Within the scope of this study, methanol, 70% ethanol, ethanol, ethyl acetate, hexane and water extracts were prepared from the fruits collected from the Aronia melanocarpa (Michx.) Elliott plant, which is cultivated in the Kırklareli region. The chemical contents of the obtained extracts were clarified by high performance liquid chromatography. It was determined that phenolic compounds such as ferulic acid, caffeic acid, quercetin, quercetin-3-galactoside, p-coumaric acid were found in the extracts, and ethyl acetate extract was found to have the richest phenolic substance profile. Malvin anthocyanin compound was detected only in methanol extract.http://www.agrifoodscience.com/index.php/TURJAF/article/view/5744aronia melanocarpahplcextractphenolic compoundanthocyanin |
| spellingShingle | Eda Sönmez Gürer Ayşe Esra Karadağ Ayhan Altıntaş Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts Turkish Journal of Agriculture: Food Science and Technology aronia melanocarpa hplc extract phenolic compound anthocyanin |
| title | Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts |
| title_full | Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts |
| title_fullStr | Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts |
| title_full_unstemmed | Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts |
| title_short | Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts |
| title_sort | comparison of chemical profiles of aronia melanocarpa fruit extracts |
| topic | aronia melanocarpa hplc extract phenolic compound anthocyanin |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5744 |
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