Elemental analysis and enzymes inhibitory potential of the soybean and soy products available in Nepal
The production and consumption of soybean and soy products, characterized by high nutritional values are augmenting. Particularly, Asians consume soy foods on daily basis in several forms. In this study, we evaluated the elemental contents, phenolics, antioxidants, and enzyme inhibitory potential of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323000819 |