Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

A diet rich in vegetables has been associated with a reduced risk of many diseases related to aging and modern lifestyle. Over the past several decades, many researches have pointed out the direct relation between the intake of bioactive compounds present in tomato and a reduced risk of suffering di...

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Bibliographic Details
Main Authors: Raúl Martí, Salvador Roselló, Jaime Cebolla-Cornejo
Format: Article
Language:English
Published: MDPI AG 2016-06-01
Series:Cancers
Subjects:
breeding
functional food
lycopene
β-carotene
flavonoid
anthocyanin
Online Access:http://www.mdpi.com/2072-6694/8/6/58

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