Improving chemical and sensory quality of high-oleic peanut by application of foliar fertilizer

Improving chemical and sensory quality of high-oleic peanut by application of foliar fertilizer

High-oleic peanut is favored by consumers because its a longer shelf life and benefits for cardiovascular health. Up to the high-oleic standard and with good taste is essential for peanut products in food processing. The aim of present study was to explore the effect of foliar fertilizers on chemica...

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Bibliographic Details
Main Authors: Chuantang Wang, Feifei Wang, Zhiwei Wang, Ying Wei, Ning Chen, Zubo Du, Yueyi Tang, Lijun Wu
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2021-03-01
Series:Oil Crop Science
Subjects:
High-oleic
Groundnut
Oleate
Stability
Eating quality
Sucrose
Online Access:http://www.sciencedirect.com/science/article/pii/S2096242821000154

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