Increased Protein with Decreased Carbohydrate Intake Reduces Postprandial Blood Glucose Levels in Women with Gestational Diabetes: The iPRO Study

Increased Protein with Decreased Carbohydrate Intake Reduces Postprandial Blood Glucose Levels in Women with Gestational Diabetes: The iPRO Study

Introduction: There is an urgent need to establish an evidence base for recommendations regarding proportions of macronutrients for optimized nutritional management of gestational diabetes mellitus (GDM). Our study compared isocaloric diets in women with GDM that differed in protein and carbohydrate...

Full description

Bibliographic Details
Main Authors: Kimberly K. Trout, Charlene W. Compher, Cara Dolin, Carrie Burns, Ryan Quinn, Celeste Durnwald
Format: Article
Language:English
Published: Mary Ann Liebert 2022-08-01
Series:Women's Health Reports
Subjects:
midwifery
gestational diabetes
macronutrients
protein
Online Access:https://www.liebertpub.com/doi/full/10.1089/WHR.2022.0012

Similar Items

Similar Items