Presentation of results using the BOST method in food industry
This paper presents a brief description of the surveyed enterprises and the manufacturing process of its flagship product - butter. Subsequently an analysis of BOST survey results was conducted. The staff spoke out about the importance of factors describing one of Toyota's management principl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2014-10-01
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| Series: | Production Engineering Archives |
| Subjects: | |
| Online Access: | http://www.qpij.pl/en/attachment/id/303 |
| Summary: | This paper presents a brief description of the surveyed enterprises and the manufacturing process of its flagship product - butter.
Subsequently an analysis of BOST survey results was conducted. The staff spoke out about the importance of factors describing one of
Toyota's management principle. Their opinion was the basis for the systematization of research results and to formulate a performance evaluation of the selected company. Results were presented by using spatial charts. |
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| ISSN: | 2353-5156 2353-7779 |