Chilling Rates Impact Carcass and Meat Quality Parameters of Bos indicus Cattle

Chilling Rates Impact Carcass and Meat Quality Parameters of Bos indicus Cattle

This study evaluated the impact of chilling decline rates on carcass and meat quality parameters of Bos indicus cattle. Eighty Nellore bull carcass halves were used, allocated equally into 2 treatments: conventional and dynamic chilling environment. Temperature and pH were recorded at 0, 2, 4, 6, 12...

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Bibliographic Details
Main Authors: Cris Nunes, Jenifer Maira Lima Ramos, Juliana Chaves Silva, Mario Chizzotti, Pâmela Gracioli Vilas Boas, Rizielly Saraiva Reis Vilela, Taiane da Silva Martins
Format: Article
Language:English
Published: Iowa State University Digital Press 2024-01-01
Series:Meat and Muscle Biology
Subjects:
color
beef industry
Nellore
pH
temperature decline
tenderness
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/16908/

Internet

https://www.iastatedigitalpress.com/mmb/article/id/16908/

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