Metabolic and transcriptome analysis of dark red taproot in radish (Raphanus sativus L.)
The red color in radish taproots is an important quality index and is mainly affected by anthocyanins. However, the metabolite components and gene expression underlying dark red taproot color formation in radish remain elusive. In this study, the metabolites and gene expression patterns affecting an...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2022-01-01
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| Series: | PLoS ONE |
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9089891/?tool=EBI |
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Metabolic and transcriptome analysis of dark red taproot in radish (Raphanus sativus L.).
Published 2022-01-01
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