Accumulation of l-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on l-DOPA yield

Faba bean (Vicia faba L.) has been identified as a rich source of l-DOPA, which is used in treating Parkinson's disease. Biosynthesis and accumulation of active substances such as l-DOPA in plant tissues may interact with growing conditions and processing methods. Accumulation trends of l-DOPA...

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Main Authors: Fatemeh Etemadi, Masoud Hashemi, Reena Randhir, Omid ZandVakili, Ali Ebadi
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2018-08-01
Series:Crop Journal
Online Access:http://www.sciencedirect.com/science/article/pii/S2214514118300023
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author Fatemeh Etemadi
Masoud Hashemi
Reena Randhir
Omid ZandVakili
Ali Ebadi
author_facet Fatemeh Etemadi
Masoud Hashemi
Reena Randhir
Omid ZandVakili
Ali Ebadi
author_sort Fatemeh Etemadi
collection DOAJ
description Faba bean (Vicia faba L.) has been identified as a rich source of l-DOPA, which is used in treating Parkinson's disease. Biosynthesis and accumulation of active substances such as l-DOPA in plant tissues may interact with growing conditions and processing methods. Accumulation trends of l-DOPA in various faba bean organs and the effect of drought stress and N fertilization on l-DOPA content were studied in a field and two greenhouse experiments. The influence of various processing methods on l-DOPA content of faba bean tissues was evaluated. The highest l-DOPA content was detected in fresh leaves (22.4 mg g−1) followed by flowers, young pods, mature seeds, and roots. Regardless of processing method, l-DOPA concentration in faba bean tissues was significantly reduced when tissues were boiled or dried. Among various methods of processing, freezing had the lowest detrimental effect, reducing l-DOPA concentrations by 24.1% and 21.1% in leaves and seeds, respectively. Drought stress elevated l-DOPA concentration, and maximum l-DOPA (23.3 mg g−1 of biomass) was extracted from plants grown under severe drought stress. However, l-DOPA yield (l-DOPA concentration × biomass) was compromised, owing to the adverse influence of drought stress on dry matter production. No significant difference in l-DOPA concentration was detected among various N application rates. Keywords: Drought stress, Faba bean, l-DOPA, Processing methods, Supplement N
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spelling doaj.art-e08773d51ebb4307bbc1a9f60f8414032022-12-21T18:31:00ZengKeAi Communications Co., Ltd.Crop Journal2214-51412018-08-0164426434Accumulation of l-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on l-DOPA yieldFatemeh Etemadi0Masoud Hashemi1Reena Randhir2Omid ZandVakili3Ali Ebadi4Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA 01003, USAStockbridge School of Agriculture, University of Massachusetts, Amherst, MA 01003, USA; Corresponding author.Springfield Technical Community College, Springfield, MA 01102, USAStockbridge School of Agriculture, University of Massachusetts, Amherst, MA 01003, USAUniversity of Mohaghegh Ardabili, Ardabil, IranFaba bean (Vicia faba L.) has been identified as a rich source of l-DOPA, which is used in treating Parkinson's disease. Biosynthesis and accumulation of active substances such as l-DOPA in plant tissues may interact with growing conditions and processing methods. Accumulation trends of l-DOPA in various faba bean organs and the effect of drought stress and N fertilization on l-DOPA content were studied in a field and two greenhouse experiments. The influence of various processing methods on l-DOPA content of faba bean tissues was evaluated. The highest l-DOPA content was detected in fresh leaves (22.4 mg g−1) followed by flowers, young pods, mature seeds, and roots. Regardless of processing method, l-DOPA concentration in faba bean tissues was significantly reduced when tissues were boiled or dried. Among various methods of processing, freezing had the lowest detrimental effect, reducing l-DOPA concentrations by 24.1% and 21.1% in leaves and seeds, respectively. Drought stress elevated l-DOPA concentration, and maximum l-DOPA (23.3 mg g−1 of biomass) was extracted from plants grown under severe drought stress. However, l-DOPA yield (l-DOPA concentration × biomass) was compromised, owing to the adverse influence of drought stress on dry matter production. No significant difference in l-DOPA concentration was detected among various N application rates. Keywords: Drought stress, Faba bean, l-DOPA, Processing methods, Supplement Nhttp://www.sciencedirect.com/science/article/pii/S2214514118300023
spellingShingle Fatemeh Etemadi
Masoud Hashemi
Reena Randhir
Omid ZandVakili
Ali Ebadi
Accumulation of l-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on l-DOPA yield
Crop Journal
title Accumulation of l-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on l-DOPA yield
title_full Accumulation of l-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on l-DOPA yield
title_fullStr Accumulation of l-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on l-DOPA yield
title_full_unstemmed Accumulation of l-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on l-DOPA yield
title_short Accumulation of l-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on l-DOPA yield
title_sort accumulation of l dopa in various organs of faba bean and influence of drought nitrogen stress and processing methods on l dopa yield
url http://www.sciencedirect.com/science/article/pii/S2214514118300023
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