KOMPOSISI KIMIA SERTA AKTIVITAS ANTIOKSIDAN EKSTRAK HIDROFILIK BEKATUL BEBERAPA VARIETAS PADI (Chemical Composition and Antioxidant Activity of Rice Bran Hydrophilic Extract of Selected Rice Variety)
The study was aimed to investigate chemical composition, dietary fiber content and the antioxidant activity of the hydrophilic extract of varieties of rice bran IR-64, Sintanur, Rajalele and Menthikwangi. Rice bran from each sample was analyzed proximate and fiber content. Hydrophilic extract was obta...
Main Authors: | Sri Hartati, Yustinus Marsono, Suparmo Suparmo, Umar Santoso |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Gadjah Mada
2015-05-01
|
Series: | Agritech |
Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9417 |
Similar Items
-
AKTIVITAS ANTIOKSIDAN MINYAK BEKATUL PADI AWET DAN FRAKSINYA SECARA IN VITRO [In Vitro Antioxidant Activity of Stabilized Rice Bran and Its Fraction]
by: Evy Damayanti1), et al.
Published: (2004-04-01) -
Analisis komposisi zat gizi dan antioksidan beberapa varietas labu kuning (Cucurbita moschata Durch)
by: Nur Rahman, et al.
Published: (2022-12-01) -
Perubahan Aktivitas Antioksidan dan Profil Sensori Bekatul Fermentasi dari Varietas Sintanur dan Inpari 24
by: Ardiansyah Ardiansyah, et al.
Published: (2020-08-01) -
AKTIVITAS ANTIOKSIDAN EKSTRAK GAMBIR YANG DIPURIFIKASI MENGGUNAKAN KROMATOGRAFI KOLOM SEPHADEX LH-20
by: Rusdin Rauf, et al.
Published: (2012-05-01) -
Komposisi kimia dan kecernaan in vitro beberapa varietas jerami padi dari beberapa lokasi yang diamoniasi dengan urea
by: , HERAWATY, Rita, et al.
Published: (1988)