Effects of Storage Time and Temperature on Antioxidants in Juice from <i>Momordica charantia</i> L. and <i>Momordica charantia</i> L. var. <i>abbreviata</i> Ser.

Effects of Storage Time and Temperature on Antioxidants in Juice from <i>Momordica charantia</i> L. and <i>Momordica charantia</i> L. var. <i>abbreviata</i> Ser.

This study determined the antioxidant activities of juice from <i>Momordica charantia</i> L. (MC) and MC var. <i>abbreviata</i> Ser. (MCVAS) by analyzing 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging ability, ferric reducing power (FRP), and total phenolic content (TPC). Th...

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Bibliographic Details
Main Authors:	Yung-Sheng Lin, Wen-Ying Huang, Pang-Yen Ho, Shiou-Yih Hu, Ying-Yi Lin, Cheng-You Chen, Min-Yun Chang, Shu-Ling Huang
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Series:	Molecules
Subjects:	<i>Momordica charantia</i> L. <i>Momordica charantia</i> L. var. <i>abbreviata</i> Ser. liquid chromatography–mass spectrometry antioxidant storage
Online Access:	https://www.mdpi.com/1420-3049/25/16/3614

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