Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods§

Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods§

Tailor-made foods, also known as foods with programmable properties, are specialised systems with unique composition prepared by different methods, using the known mechanisms of action of their bioactive ingredients. The development of tailor-made foods involves the evaluation of individual componen...

Full description

Bibliographic Details
Main Authors: Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska, Georgi Kostov, Pascal Degraeve, Rafael Pagan
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2023-01-01
Series:Food Technology and Biotechnology
Subjects:
tailor-made food
biopreservation
emerging technologies
minimal processing technologies
Online Access:https://hrcak.srce.hr/file/447118

Similar Items

Similar Items