A comparative study of the fatty acid profiles in commercial sheep cheeses

A comparative study of the fatty acid profiles in commercial sheep cheeses

The present study was carried out to characterize the FA profile of sheep cheese marketed in Chile. Fifty-eight cheeses were collected from supermarkets of 5 different Chilean cities including 34 sheep cheeses, 7 from goat’s milk, 11 from cow’s milk, 4 from a mixture of sheep, goat and cow’s milk an...

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Bibliographic Details
Main Authors: C. Aguilar, P. Toro-Mujica, E. Vargas-Bello-Pérez, R. Vera, C. Ugalde, S. Rodríguez, I. Briones
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2014-12-01
Series:Grasas y Aceites
Subjects:
cheese
fatty acids
milk
sheep
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1513

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