Aspek Mikrobiologi Dendeng Asap Dengan Daging yang Berbeda pada Pengasapan Tempurung Kelapa
The objective of this experiment was to study the characteristics of beef and buffalo meat as raw materials of smoked dendeng and the use of coconut shell. Parameters observed during research were microbiology variables (total plate count, S. aureus, molds). This study was designed using the design...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Jambi
2014-05-01
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| Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Online Access: | https://online-journal.unja.ac.id/jiip/article/view/2253 |