Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016

Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016

Objective. To estimate energy contribution (EC) of food groups in 2016, to compare consumption against Mexican Dietary Guidelines, and to examine changes in EC from 2012 to 2016. Materials and methods. We analyzed 24-hour dietary recalls from the 2012 and 2016 National Health and Nutrition Surveys (...

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Bibliographic Details
Main Authors:	Tania C Aburto, Carolina Batis, Andrea Pedroza-Tobías, Lilia S Pedraza, Ivonne Ramírez-Silva, Juan A Rivera
Format:	Article
Language:	English
Published:	Instituto Nacional de Salud Pública 2022-06-01
Series:	Salud Pública de México
Subjects:	food consumption nutrition surveys guideline adherence nutrition policy diet
Online Access:	https://www.saludpublica.mx/index.php/spm/article/view/13091

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