Effect of garlic oil nanoemulsion against multidrug resistant Pseudomonas aeruginosa isolated from broiler

This work aimed to focus on the antibacterial properties of garlic nanoemulsion on some multidrug resistance (MDR) strains of<em> Pseudomona</em>s <em>a</em><em>eruginos</em>aisolated from broiler farms and hatcheries in Sharkia and Ismailia governorates, Egypt. &...

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Bibliographic Details
Main Authors: Amal S. El-Oksh, Dalia M. Elmasry, Ghada A. Ibrahim
Format: Article
Language:Arabic
Published: University of Mosul, College of Veterinary Medicine 2022-10-01
Series:Iraqi Journal of Veterinary Sciences
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Online Access:https://www.vetmedmosul.com/article_175416_e3d277c35a135887c219358336468878.pdf
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Summary:This work aimed to focus on the antibacterial properties of garlic nanoemulsion on some multidrug resistance (MDR) strains of<em> Pseudomona</em>s <em>a</em><em>eruginos</em>aisolated from broiler farms and hatcheries in Sharkia and Ismailia governorates, Egypt. <em>Pseudomonas</em> spp. was isolated in 21.3% of collected samples. It was isolated from younger broilers 1-10 days with an incidence rate of 22% (11/50), older broilers 16% (8/50), dead embryo in shell 31.4% (11/35), and from hatcheries was 13.3% (2/15). There was a variable range of antibiotic resistance ranging from 66.7-100% against the isolated strains of <em>P. aeruginosa</em>. Tetracycline and sulfamethoxazole-trimethoprim achieved the highest resistance rates, while penicillin and gentamycin were of a lower rate. However, norfloxacin, ciprofloxacin, and colistin were the most sensitive antibiotics against examined MDR <em>P. aeruginosa.</em>16SrDNA gene was found in ten <em>P. aeruginosa</em> isolates. Theseisolates were found to be virulent as <em>oprL</em> gene was detected in all isolates 100%. In addition, <em>tetA(A),bla</em>TEM<em>,arr, </em>and<em> mex</em>Rantibiotic resistance genes were shown positive 100% in all MDR <em>P. aeruginosa</em> isolates. Minimum Inhibitory Concentration (MIC) values showed that garlic nanoemulsion (GN) was effective against examined <em>P. aeruginosa</em> at different concentrations. GN had 29.61% sulfur compounds of active components with 0.52 ug/ml of IC<sub>50</sub> and 40.94 nm size with polydispersity index: 0.165 using dynamic light scattering had a 19.6± 5.11mV. In conclusion, the application of garlic nanoemulsion is an excellent alternative candidate to antibiotics for treatment because it significantly reduced the gene expression levels of MDR <em>P. aeruginosa </em>in broiler farms.
ISSN:1607-3894
2071-1255