Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage

Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage

Research background. Apple juice is one of the most popular and liked beverages worldwide. Due to the increased health consciousness among consumers, beetroot and chokeberry juices have also rising consumption trends. Despite representing a considerable percentage of the processed fruit and rich sou...

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Bibliographic Details
Main Authors: Marija Petrović, Sonja Veljović, Nikola Tomić, Snežana Zlatanović, Tomislav Tosti, Predrag Vukosavljević, Stanislava Gorjanović
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2021-01-01
Series:Food Technology and Biotechnology
Subjects:
pomace liqueur
antioxidant activity
phenolic profile
sensory analysis
circular economy in juice production
Online Access:https://hrcak.srce.hr/file/381076

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