Towards authentication of entomological origin of honey in Bangladesh through molecular and biochemical approaches

Towards authentication of entomological origin of honey in Bangladesh through molecular and biochemical approaches

Honey is the most frequently falsified health product due to adulteration in entomological and botanical aspects, becoming a global issue. Honey is mostly produced by Apis mellifera (European honeybee), A. cerana (Asian honeybee), and A. dorsata (Giant honeybee) in Bangladesh and is prone to adulter...

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Bibliographic Details
Main Authors: Rukaia Zannat, Md Mamunur Rahman, Jannatul Yeasmin Joaty, Md Ramiz Uddin Miah, Md Abdullah Al Mamun, Jahidul Hassan
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Honeybee
Mitochondrial DNA
Phylogeny
Honey adulteration
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323000509

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