CHEMICAL COMPOSITION AND SENSORY EVALUATION OF PLUM FRUITS

Plum fruits (Prunus domestica L.) have long been known as food for people since ancient times. They are consumed fresh, dried or processed. The increasing consumers’ demand for quality of fruit is a relevant reason to present information about the differences in the chemical composition and the sens...

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Bibliographic Details
Main Author:	Valentina Bozhkova
Format:	Article
Language:	English
Published:	Trakya University 2015-08-01
Series:	Trakya University Journal of Natural Sciences
Subjects:	prunus domestica l. chemical composition fruit sensory evaluation kimyasal kompozisyon meyve duyusal değerlendirmesi
Online Access:	https://dergipark.org.tr/en/pub/trkjnat/issue/25382/267874