Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats

Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats

Macaroni is a commercially available Italian food product that is popular among consumers around the world. The supplementation of green tea extract (GTE) and turmeric curcumin extract (TCE) in macaroni may serve as promising and beneficial bioactive ingredients. We aimed to produce functional macar...

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Bibliographic Details
Main Authors: Nuntouchaporn Hutachok, Pimpisid Koonyosying, Narisara Paradee, Rajnibhas Sukeaw Samakradhamrongthai, Niramon Utama-ang, Somdet Srichairatanakool
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
green tea
turmeric curcumin
macaroni
satisfaction
glucose
triglyceride
Online Access:https://www.mdpi.com/2304-8158/12/3/534

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