Cream cheese products: A review

Cream cheese products: A review

Cream cheese is a soft fresh acid-coagulated cheese product, which is acidified by mesophilic lactic acid starter culture, i.e. Lactococcus and Leuconostoc. Cream cheese products are categorized into two main types based on the different fat content in the initial mix and the final composition. Thes...

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Bibliographic Details
Main Author: Chanokphat Phadungath
Format: Article
Language:English
Published: Prince of Songkla University 2005-01-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
cream cheese
soft cheese
cultured dairy product
Online Access:http://www.sjst.psu.ac.th/journal/27-1-pdf/18cream-cheese.pdf

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