Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Meat safety and hygiene are fundamental issues for producers and endusers. To achieve these goals, the inspection of carcasses and organs at slaughter is critical. The results of post-mortem inspection are the basis for planning preventive measures against consumer risks and for limiting economic lo...

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Bibliographic Details
Main Authors: Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga
Format: Article
Language:English
Published: PAGEPress Publications 2018-03-01
Series:Italian Journal of Food Safety
Subjects:
Slaughterhouse, Inspection, Seizure of carcasses
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/6899

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