Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril) / <br> Composição química e qualidade de conservação de silagens de grãos de milho (Zea mays L.) com diferentes níveis de grãos de soja (Glycine max Merril)

Chemical composition and quality of conservation of corn (Zea mays L.) grain silages with differents levels of soy grains (Glycine max Merril) / <br> Composição química e qualidade de conservação de silagens de grãos de milho (Zea mays L.) com diferentes níveis de grãos de soja (Glycine max Merril)

The characteristics of lamb meat are influenced by a series of factors, among which the testicular hormone production. In order to estimate the influence on meat characteristics, 24 Suffolk, Ile de France, Santa Inês and Texel crossbred lambs male, in a completely casualised delineation, with three...

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Bibliographic Details
Main Authors: Fábio Cortez Leite de Oliveira, Valter Harry Bumbieris Júnior, Moyses Calixto Junior, Clóves Cabreira Jobim
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2010-09-01
Series:Semina: Ciências Agrárias
Subjects:
Aditivos
Matéria seca
Nitrogênio amoniacal
Proteína bruta
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6521

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