Application of Plackett Burman Design for Citric Acid Production from Pretreated and Untreated Wheat Straw

Application of Plackett Burman Design for Citric Acid Production from Pretreated and Untreated Wheat Straw

A solid state fermentation method was used to utilize wheat straw as substrates for citric acid production by using Aspergillus niger ATCC 9142. The Plackett Burman design (PBD) of experiments was used to test the relative importance of the variables affecting production such as moisture content, ag...

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Bibliographic Details
Main Authors:	Kianoosh Khosravi Darani, Alale Zoghi, Sayed Abolhasan Alavi, Sayed Safa Ali Fatemi
Format:	Article
Language:	English
Published:	Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2008-03-01
Series:	Iranian Journal of Chemistry & Chemical Engineering
Subjects:	solid state fermentation citric acid production pretreatment wheat straw plackett-burman design
Online Access:	http://www.ijcce.ac.ir/article_7129_0608f08afa7398a38d5a55e784e1738f.pdf

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