ENVIRONMENTAL MANAGEMENT AND CLEANER PRODUCTION PRACTICES: AN ANALYSIS OF THE PRODUCTION PROCESS OF CACHAÇA SANHAÇU
Given the environmental impacts generated by productive activities, some companies have adopted programs that seek to minimize negative effects on the environment and at the same time produce quality products that are less degrading to the natural environment and people, among which the Cleaner Prod...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Centro Federal de Educação Tecnológica Celso Suckow da Fonseca
2017-12-01
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| Series: | Revista Produção e Desenvolvimento |
| Subjects: | |
| Online Access: | http://revistas.cefet-rj.br/index.php/producaoedesenvolvimento/article/view/257 |
| _version_ | 1818544319524503552 |
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| author | Jaqueline Guimarães Santos Ylka Danielle Tiburtino Silva |
| author_facet | Jaqueline Guimarães Santos Ylka Danielle Tiburtino Silva |
| author_sort | Jaqueline Guimarães Santos |
| collection | DOAJ |
| description | Given the environmental impacts generated by productive activities, some companies have adopted programs that seek to minimize negative effects on the environment and at the same time produce quality products that are less degrading to the natural environment and people, among which the Cleaner Production. Thus, the present work aims to analyze the cleaner production practices adopted by the cachaçaria Sanhaçu in its production process. The study is an exploratory and descriptive research, which had as data collection the semi-structured interview and non-participant observation from several visits to the company studied, in addition to the analysis of secondary data. The results indicate that Sanhaçu presents cleaner production strategies, as well as environmental management practices, which has contributed to the company receiving several important awards and being considered the first certified organic cachaça from Pernambuco. |
| first_indexed | 2024-12-11T22:46:56Z |
| format | Article |
| id | doaj.art-e0e268dc13ff42a98652b7e8cdd546d5 |
| institution | Directory Open Access Journal |
| issn | 2446-9580 |
| language | Portuguese |
| last_indexed | 2024-12-11T22:46:56Z |
| publishDate | 2017-12-01 |
| publisher | Centro Federal de Educação Tecnológica Celso Suckow da Fonseca |
| record_format | Article |
| series | Revista Produção e Desenvolvimento |
| spelling | doaj.art-e0e268dc13ff42a98652b7e8cdd546d52022-12-22T00:47:34ZporCentro Federal de Educação Tecnológica Celso Suckow da FonsecaRevista Produção e Desenvolvimento2446-95802017-12-013311710.32358/rpd.2017.v3.257115ENVIRONMENTAL MANAGEMENT AND CLEANER PRODUCTION PRACTICES: AN ANALYSIS OF THE PRODUCTION PROCESS OF CACHAÇA SANHAÇUJaqueline Guimarães Santos0Ylka Danielle Tiburtino Silva1Universidade Federal de Pernambuco - UFPE; Universidade Federal do Rio Grande do Sul - UFRGSUniversidade Federal de Pernambuco - UFPE.Given the environmental impacts generated by productive activities, some companies have adopted programs that seek to minimize negative effects on the environment and at the same time produce quality products that are less degrading to the natural environment and people, among which the Cleaner Production. Thus, the present work aims to analyze the cleaner production practices adopted by the cachaçaria Sanhaçu in its production process. The study is an exploratory and descriptive research, which had as data collection the semi-structured interview and non-participant observation from several visits to the company studied, in addition to the analysis of secondary data. The results indicate that Sanhaçu presents cleaner production strategies, as well as environmental management practices, which has contributed to the company receiving several important awards and being considered the first certified organic cachaça from Pernambuco.http://revistas.cefet-rj.br/index.php/producaoedesenvolvimento/article/view/257gestão ambiental, produção mais limpa, cachaça, oroduto orgânico. |
| spellingShingle | Jaqueline Guimarães Santos Ylka Danielle Tiburtino Silva ENVIRONMENTAL MANAGEMENT AND CLEANER PRODUCTION PRACTICES: AN ANALYSIS OF THE PRODUCTION PROCESS OF CACHAÇA SANHAÇU Revista Produção e Desenvolvimento gestão ambiental, produção mais limpa, cachaça, oroduto orgânico. |
| title | ENVIRONMENTAL MANAGEMENT AND CLEANER PRODUCTION PRACTICES: AN ANALYSIS OF THE PRODUCTION PROCESS OF CACHAÇA SANHAÇU |
| title_full | ENVIRONMENTAL MANAGEMENT AND CLEANER PRODUCTION PRACTICES: AN ANALYSIS OF THE PRODUCTION PROCESS OF CACHAÇA SANHAÇU |
| title_fullStr | ENVIRONMENTAL MANAGEMENT AND CLEANER PRODUCTION PRACTICES: AN ANALYSIS OF THE PRODUCTION PROCESS OF CACHAÇA SANHAÇU |
| title_full_unstemmed | ENVIRONMENTAL MANAGEMENT AND CLEANER PRODUCTION PRACTICES: AN ANALYSIS OF THE PRODUCTION PROCESS OF CACHAÇA SANHAÇU |
| title_short | ENVIRONMENTAL MANAGEMENT AND CLEANER PRODUCTION PRACTICES: AN ANALYSIS OF THE PRODUCTION PROCESS OF CACHAÇA SANHAÇU |
| title_sort | environmental management and cleaner production practices an analysis of the production process of cachaca sanhacu |
| topic | gestão ambiental, produção mais limpa, cachaça, oroduto orgânico. |
| url | http://revistas.cefet-rj.br/index.php/producaoedesenvolvimento/article/view/257 |
| work_keys_str_mv | AT jaquelineguimaraessantos environmentalmanagementandcleanerproductionpracticesananalysisoftheproductionprocessofcachacasanhacu AT ylkadanielletiburtinosilva environmentalmanagementandcleanerproductionpracticesananalysisoftheproductionprocessofcachacasanhacu |