Esculent coating of spider silk enhanced the preservation and shelf life of apricot
Abstract According to the Food and Agriculture Organization (FAO), roughly one-third of the total food produced is lost globally. The major cause of this wastage is the perishability of fruits and vegetables. Therefore, researchers have endeavored to develop an effective preservation technique. Our...
Main Authors: | H. M. Tahir, N. Pervez, J. Nadeem, A. A. Khan, Z. Hassan |
---|---|
Format: | Article |
Language: | English |
Published: |
Instituto Internacional de Ecologia
2019-07-01
|
Series: | Brazilian Journal of Biology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842020000100115&tlng=en |
Similar Items
-
Egg Case Protein 3: A Constituent of Black Widow Spider Tubuliform Silk
by: Mikayla Shanafelt, et al.
Published: (2021-08-01) -
Structural Characterization of Black Widow Spider Dragline Silk Proteins CRP1 and CRP4
by: Mikayla Shanafelt, et al.
Published: (2020-07-01) -
Diversity and properties of key spider silks and webs
by: Beth Mortimer and Fritz Vollrath
Published: (2015-06-01) -
Basic Principles in the Design of Spider Silk Fibers
by: José Pérez-Rigueiro, et al.
Published: (2021-03-01) -
Expanding Canonical Spider Silk Properties through a DNA Combinatorial Approach
by: Zaroug Jaleel, et al.
Published: (2020-08-01)