Intake of 25-Hydroxyvitamin D<sub>3</sub> May Reduce the Severity of Upper Respiratory Tract Infection: Post hoc Analysis of a Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
To evaluate the effects of 25-hydroxyvitamin D<sub>3</sub> (25OHD) on symptoms at the onset of the upper respiratory tract infection (URTI) in subjects with insufficient or deficient serum 25-hydroxyvitamin D levels, we conducted a post hoc analysis of data from a randomized, placebo-con...
Main Authors: | Yoshiki Shimizu, Yukihiko Ito, Nobuo Uotsu, Kei Yui |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-12-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/12/3769 |
Similar Items
-
Association of Dietary Vitamin D Intake, Serum 25(OH)D<sub>3</sub>, 25(OH)D<sub>2</sub> with Cognitive Performance in the Elderly
by: RuTong Wang, et al.
Published: (2021-09-01) -
The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D<sub>3</sub>-Enriched Eggs
by: Adam Clark, et al.
Published: (2023-06-01) -
A Comparison between Vitamin D<sub>3</sub> and 25-Hydroxyvitamin D<sub>3</sub> on Laying Performance, Eggshell Quality and Ultrastructure, and Plasma Calcium Levels in Late Period Laying Hens
by: Xiaoqing Jing, et al.
Published: (2022-10-01) -
Differential Effects of 25-Hydroxyvitamin D<sub>3</sub> versus 1α 25-Dihydroxyvitamin D<sub>3</sub> on Adipose Tissue Browning in CKD-Associated Cachexia
by: Robert H. Mak, et al.
Published: (2021-12-01) -
Transcriptome-Wide Profile of 25-Hydroxyvitamin D<sub>3</sub> in Primary Immune Cells from Human Peripheral Blood
by: Andrea Hanel, et al.
Published: (2021-11-01)