A Systematic Review of the Effects of High-Fat Diet Exposure on Oocyte and Follicular Quality: A Molecular Point of View

Worldwide, infertility affects between 10 and 15% of reproductive-aged couples. Female infertility represents an increasing health issue, principally in developing countries, as the current inclinations of delaying pregnancy beyond 35 years of age significantly decrease fertility rates. Female infer...

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Main Authors: Francesca Gonnella, Fani Konstantinidou, Chiara Di Berardino, Giulia Capacchietti, Alessia Peserico, Valentina Russo, Barbara Barboni, Liborio Stuppia, Valentina Gatta
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/23/16/8890
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author Francesca Gonnella
Fani Konstantinidou
Chiara Di Berardino
Giulia Capacchietti
Alessia Peserico
Valentina Russo
Barbara Barboni
Liborio Stuppia
Valentina Gatta
author_facet Francesca Gonnella
Fani Konstantinidou
Chiara Di Berardino
Giulia Capacchietti
Alessia Peserico
Valentina Russo
Barbara Barboni
Liborio Stuppia
Valentina Gatta
author_sort Francesca Gonnella
collection DOAJ
description Worldwide, infertility affects between 10 and 15% of reproductive-aged couples. Female infertility represents an increasing health issue, principally in developing countries, as the current inclinations of delaying pregnancy beyond 35 years of age significantly decrease fertility rates. Female infertility, commonly imputable to ovulation disorders, can be influenced by several factors, including congenital malformations, hormonal dysfunction, and individual lifestyle choices, such as smoking cigarettes, stress, drug use and physical activity. Moreover, diet-related elements play an important role in the regulation of ovulation. Modern types of diet that encourage a high fat intake exert a particularly negative effect on ovulation, affecting the safety of gametes and the implantation of a healthy embryo. Identifying and understanding the cellular and molecular mechanisms responsible for diet-associated infertility might help clarify the confounding multifaceted elements of infertility and uncover novel, potentially curative treatments. In this view, this systematic revision of literature will summarize the current body of knowledge of the potential effect of high-fat diet (HFD) exposure on oocyte and follicular quality and consequent female reproductive function, with particular reference to molecular mechanisms and pathways. Inflammation, oxidative stress, gene expression and epigenetics represent the main mechanisms associated with mammal folliculogenesis and oogenesis.
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spelling doaj.art-e0e7f6d9de464eeda0cbde5009e99d5b2023-12-03T13:46:57ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672022-08-012316889010.3390/ijms23168890A Systematic Review of the Effects of High-Fat Diet Exposure on Oocyte and Follicular Quality: A Molecular Point of ViewFrancesca Gonnella0Fani Konstantinidou1Chiara Di Berardino2Giulia Capacchietti3Alessia Peserico4Valentina Russo5Barbara Barboni6Liborio Stuppia7Valentina Gatta8Department of Psychological Health and Territorial Sciences, School of Medicine and Health Sciences, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, ItalyDepartment of Psychological Health and Territorial Sciences, School of Medicine and Health Sciences, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, ItalyFaculty of Bioscience, Agri-Food and Environmental Technologies, University of Teramo, 64100 Teramo, ItalyFaculty of Bioscience, Agri-Food and Environmental Technologies, University of Teramo, 64100 Teramo, ItalyFaculty of Bioscience, Agri-Food and Environmental Technologies, University of Teramo, 64100 Teramo, ItalyFaculty of Bioscience, Agri-Food and Environmental Technologies, University of Teramo, 64100 Teramo, ItalyFaculty of Bioscience, Agri-Food and Environmental Technologies, University of Teramo, 64100 Teramo, ItalyDepartment of Psychological Health and Territorial Sciences, School of Medicine and Health Sciences, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, ItalyDepartment of Psychological Health and Territorial Sciences, School of Medicine and Health Sciences, “G. d’Annunzio” University of Chieti-Pescara, 66100 Chieti, ItalyWorldwide, infertility affects between 10 and 15% of reproductive-aged couples. Female infertility represents an increasing health issue, principally in developing countries, as the current inclinations of delaying pregnancy beyond 35 years of age significantly decrease fertility rates. Female infertility, commonly imputable to ovulation disorders, can be influenced by several factors, including congenital malformations, hormonal dysfunction, and individual lifestyle choices, such as smoking cigarettes, stress, drug use and physical activity. Moreover, diet-related elements play an important role in the regulation of ovulation. Modern types of diet that encourage a high fat intake exert a particularly negative effect on ovulation, affecting the safety of gametes and the implantation of a healthy embryo. Identifying and understanding the cellular and molecular mechanisms responsible for diet-associated infertility might help clarify the confounding multifaceted elements of infertility and uncover novel, potentially curative treatments. In this view, this systematic revision of literature will summarize the current body of knowledge of the potential effect of high-fat diet (HFD) exposure on oocyte and follicular quality and consequent female reproductive function, with particular reference to molecular mechanisms and pathways. Inflammation, oxidative stress, gene expression and epigenetics represent the main mechanisms associated with mammal folliculogenesis and oogenesis.https://www.mdpi.com/1422-0067/23/16/8890female infertilityhigh-fat dietoogenesisfolliculogenesisgene expressionepigenetics
spellingShingle Francesca Gonnella
Fani Konstantinidou
Chiara Di Berardino
Giulia Capacchietti
Alessia Peserico
Valentina Russo
Barbara Barboni
Liborio Stuppia
Valentina Gatta
A Systematic Review of the Effects of High-Fat Diet Exposure on Oocyte and Follicular Quality: A Molecular Point of View
International Journal of Molecular Sciences
female infertility
high-fat diet
oogenesis
folliculogenesis
gene expression
epigenetics
title A Systematic Review of the Effects of High-Fat Diet Exposure on Oocyte and Follicular Quality: A Molecular Point of View
title_full A Systematic Review of the Effects of High-Fat Diet Exposure on Oocyte and Follicular Quality: A Molecular Point of View
title_fullStr A Systematic Review of the Effects of High-Fat Diet Exposure on Oocyte and Follicular Quality: A Molecular Point of View
title_full_unstemmed A Systematic Review of the Effects of High-Fat Diet Exposure on Oocyte and Follicular Quality: A Molecular Point of View
title_short A Systematic Review of the Effects of High-Fat Diet Exposure on Oocyte and Follicular Quality: A Molecular Point of View
title_sort systematic review of the effects of high fat diet exposure on oocyte and follicular quality a molecular point of view
topic female infertility
high-fat diet
oogenesis
folliculogenesis
gene expression
epigenetics
url https://www.mdpi.com/1422-0067/23/16/8890
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