An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

A great number of factors can influence milk fermentation for yoghurt production such as fermentation conditions, starter cultures and milk characteristics. It is important for dairy companies to know the best combinations of these parameters for a controlled fermentation and for the desired qualiti...

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Bibliographic Details
Main Authors: Alessia Trimigno, Christian Bøge Lyndgaard, Guðrún Anna Atladóttir, Violetta Aru, Søren Balling Engelsen, Line Katrine Harder Clemmensen
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Metabolites
Subjects:
foodomics
food quality
NMR spectroscopy
metabolic profiling
Online Access:https://www.mdpi.com/2218-1989/10/7/293

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