EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT
The study was designed to evaluate the effect of barley grain etiolated sprouts mixture with faba bean, Egyptian clover, wheat and rice hays to improve fodder value. Hays were used as media to etiolated sprouts of barley with three seeding densities (10, 20 and 30% w: w). Growing conditions of the s...
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| Format: | Article |
| Language: | Arabic |
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The Union of Arab Universities
2018-10-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ajs.journals.ekb.eg/article_28254_30cc9a9c4b451dc65df2593087871ea7.pdf |
| _version_ | 1797269837193412608 |
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| author | A. Hassan U. EL-Behairy A. Bakr M. Abdallah |
| author_facet | A. Hassan U. EL-Behairy A. Bakr M. Abdallah |
| author_sort | A. Hassan |
| collection | DOAJ |
| description | The study was designed to evaluate the effect of barley grain etiolated sprouts mixture with faba bean, Egyptian clover, wheat and rice hays to improve fodder value. Hays were used as media to etiolated sprouts of barley with three seeding densities (10, 20 and 30% w: w). Growing conditions of the system can produce between 12.8 to 38.38Kg of fresh fodder and 3.18 to 9.10Kg of dry fodder in 4 days from one kilogram of dry barley grains. The dry fodder per unit seed volume (Kg/Kg grain) was decreased with increasing seed density. Since hays were decreased but the nutrient content of the fodder, especially protein was increased. Barley etiolated sprouts improved quality of hays fodder from faba bean, Egyptian clover, rice and wheat crop. Carbohydrate lipid, protein and total energy content were increased with increasing barley-seeding density while crude fiber was decreased. In vitro dry matter digestibility (IVDMD) was decreased with decreasing seed density especially with rice hays (39.92) and increased with increasing seeding density especially with faba bean hays (74.77). Fiber fraction (Neutral detergent fiber NDF, Acid detergent fiber ADF, Acid detergent lignin ADL), cellulose and lignin percentage were decreased with increasing seeding density of barley, Relative feed value (RFV) was increased with increasing seed density for barley grown on faba bean, Egyptian clover, rice and wheat hays. The barley etiolated sprout production system obtained a good quality fresh forage in small area all year around and low cost estimated per ton DM; total digestible nutrients (TDN) and crude protein (CP) compared with hydroponic barely green sprouts. Therefore, the system can recommended as cheap energy (TDN) and protein (CP). In addition, the system saving agricultural lands and partially water consumption for strategy crop production as wheat and corn since its fodder products can produced and grown in small dark area during absence of natural forage. |
| first_indexed | 2024-04-25T01:54:43Z |
| format | Article |
| id | doaj.art-e0f48a7237db4a2ea451bfd588e38335 |
| institution | Directory Open Access Journal |
| issn | 1110-2675 2636-3585 |
| language | Arabic |
| last_indexed | 2024-04-25T01:54:43Z |
| publishDate | 2018-10-01 |
| publisher | The Union of Arab Universities |
| record_format | Article |
| series | Arab Universities Journal of Agricultural Sciences |
| spelling | doaj.art-e0f48a7237db4a2ea451bfd588e383352024-03-07T17:38:18ZaraThe Union of Arab UniversitiesArab Universities Journal of Agricultural Sciences1110-26752636-35852018-10-0126Special issue (2A)90992210.21608/ajs.2018.2825428254EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCTA. Hassan0U. EL-Behairy1A. Bakr2M. Abdallah3Regional Central for Food and Feed, Agric. Res., Center, Giza, EgyptHorticulture Dept., Fac. of Agric., Ain Shams Univ., Cairo, EgyptRegional Central for Food and Feed, Agric. Res., Center, Giza, EgyptHorticulture Dept., Fac. of Agric., Ain Shams Univ., Cairo, EgyptThe study was designed to evaluate the effect of barley grain etiolated sprouts mixture with faba bean, Egyptian clover, wheat and rice hays to improve fodder value. Hays were used as media to etiolated sprouts of barley with three seeding densities (10, 20 and 30% w: w). Growing conditions of the system can produce between 12.8 to 38.38Kg of fresh fodder and 3.18 to 9.10Kg of dry fodder in 4 days from one kilogram of dry barley grains. The dry fodder per unit seed volume (Kg/Kg grain) was decreased with increasing seed density. Since hays were decreased but the nutrient content of the fodder, especially protein was increased. Barley etiolated sprouts improved quality of hays fodder from faba bean, Egyptian clover, rice and wheat crop. Carbohydrate lipid, protein and total energy content were increased with increasing barley-seeding density while crude fiber was decreased. In vitro dry matter digestibility (IVDMD) was decreased with decreasing seed density especially with rice hays (39.92) and increased with increasing seeding density especially with faba bean hays (74.77). Fiber fraction (Neutral detergent fiber NDF, Acid detergent fiber ADF, Acid detergent lignin ADL), cellulose and lignin percentage were decreased with increasing seeding density of barley, Relative feed value (RFV) was increased with increasing seed density for barley grown on faba bean, Egyptian clover, rice and wheat hays. The barley etiolated sprout production system obtained a good quality fresh forage in small area all year around and low cost estimated per ton DM; total digestible nutrients (TDN) and crude protein (CP) compared with hydroponic barely green sprouts. Therefore, the system can recommended as cheap energy (TDN) and protein (CP). In addition, the system saving agricultural lands and partially water consumption for strategy crop production as wheat and corn since its fodder products can produced and grown in small dark area during absence of natural forage.https://ajs.journals.ekb.eg/article_28254_30cc9a9c4b451dc65df2593087871ea7.pdfbarley grainetiolated sprouthaysprout fodder digestibilitynutritional valuefiber fraction |
| spellingShingle | A. Hassan U. EL-Behairy A. Bakr M. Abdallah EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT Arab Universities Journal of Agricultural Sciences barley grain etiolated sprout hay sprout fodder digestibility nutritional value fiber fraction |
| title | EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT |
| title_full | EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT |
| title_fullStr | EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT |
| title_full_unstemmed | EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT |
| title_short | EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT |
| title_sort | effect of barley etiolated sprouting with some hays using saline water on the nutritional and economical value of the product |
| topic | barley grain etiolated sprout hay sprout fodder digestibility nutritional value fiber fraction |
| url | https://ajs.journals.ekb.eg/article_28254_30cc9a9c4b451dc65df2593087871ea7.pdf |
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