Plant Extracts for the Control of <i>Listeria monocytogenes</i> in Meat Products

Plant Extracts for the Control of <i>Listeria monocytogenes</i> in Meat Products

The antimicrobial activity of garlic (<i>Allium sativum</i> L.) and onion (<i>Allium cepa</i> L.) plant active extracts was determined against <i>Listeria monocytogenes</i> in two meat products. Samples of sausages “cacciatore” and cooked ham in vacuum-packaged sl...

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Bibliographic Details
Main Authors:	Simona de Niederhäusern, Moreno Bondi, Stefania Camellini, Carla Sabia, Patrizia Messi, Ramona Iseppi
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Applied Sciences
Subjects:	plant extracts antimicrobial activity sausages cooked ham <i>Listeria monocytogenes</i>
Online Access:	https://www.mdpi.com/2076-3417/11/22/10820

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