Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs
The study evaluated the effects of replacing soybean meal and soybean oil respectively with extruded linseed and linseed oil on the productive performances and meat quality traits in lambs slaughtered at 90 days. Lambs weaned at 40 days were divided into 3 groups (N.=10) fed ad libitum for 6 weeks a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/488 |
| _version_ | 1818175383438098432 |
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| author | Anna Caputi Jambrenghi Carmine Cocca Gino Vonghia Domenico Crocco Adalisa Coluccia Maria Antonietta Colonna Francesco Giannico |
| author_facet | Anna Caputi Jambrenghi Carmine Cocca Gino Vonghia Domenico Crocco Adalisa Coluccia Maria Antonietta Colonna Francesco Giannico |
| author_sort | Anna Caputi Jambrenghi |
| collection | DOAJ |
| description | The study evaluated the effects of replacing soybean meal and soybean oil respectively with extruded linseed and linseed oil on the productive performances and meat quality traits in lambs slaughtered at 90 days. Lambs weaned at 40 days were divided into 3 groups (N.=10) fed ad libitum for 6 weeks as follows: C (control, commercial feed containing soybean meal and soybean oil); LO (feed containing linseed oil instead of soybean oil); EL (feed containing extruded linseed). Meat quality traits were evaluated on the Longissimus lumborum (Ll) and Semimembranosus (Sm) muscles. The lambs’ growth performances and the slaughtering and sectioning data did not differ between groups. The redness of meat was significantly higher (P<0.05) for the LO and EL groups compared to the control for both the muscles tested. Ll meat samples of the EL group showed a greater cooking loss compared to LO (P<0.01) and to the control (P<0.05). The amount of linoleic acid in raw Ll meat samples was significantly (P<0.01) lower in both LO and EL groups with respect to control. The concentration of α-linolenic acid was significantly (P<0.01) higher in the EL group and this positively affected the total content of ω3 as well as the ω6/ω3 ratio. |
| first_indexed | 2024-12-11T19:59:25Z |
| format | Article |
| id | doaj.art-e10b1f1c98014137ba84e4eec2bbd438 |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-12-11T19:59:25Z |
| publishDate | 2010-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-e10b1f1c98014137ba84e4eec2bbd4382022-12-22T00:52:34ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0182s49549710.4081/ijas.2009.s2.495Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambsAnna Caputi JambrenghiCarmine CoccaGino VonghiaDomenico CroccoAdalisa ColucciaMaria Antonietta ColonnaFrancesco GiannicoThe study evaluated the effects of replacing soybean meal and soybean oil respectively with extruded linseed and linseed oil on the productive performances and meat quality traits in lambs slaughtered at 90 days. Lambs weaned at 40 days were divided into 3 groups (N.=10) fed ad libitum for 6 weeks as follows: C (control, commercial feed containing soybean meal and soybean oil); LO (feed containing linseed oil instead of soybean oil); EL (feed containing extruded linseed). Meat quality traits were evaluated on the Longissimus lumborum (Ll) and Semimembranosus (Sm) muscles. The lambs’ growth performances and the slaughtering and sectioning data did not differ between groups. The redness of meat was significantly higher (P<0.05) for the LO and EL groups compared to the control for both the muscles tested. Ll meat samples of the EL group showed a greater cooking loss compared to LO (P<0.01) and to the control (P<0.05). The amount of linoleic acid in raw Ll meat samples was significantly (P<0.01) lower in both LO and EL groups with respect to control. The concentration of α-linolenic acid was significantly (P<0.01) higher in the EL group and this positively affected the total content of ω3 as well as the ω6/ω3 ratio.http://www.aspajournal.it/index.php/ijas/article/view/488Extruded linseed, Linseed oil, Lamb, Meat quality |
| spellingShingle | Anna Caputi Jambrenghi Carmine Cocca Gino Vonghia Domenico Crocco Adalisa Coluccia Maria Antonietta Colonna Francesco Giannico Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs Italian Journal of Animal Science Extruded linseed, Linseed oil, Lamb, Meat quality |
| title | Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs |
| title_full | Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs |
| title_fullStr | Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs |
| title_full_unstemmed | Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs |
| title_short | Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs |
| title_sort | extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs |
| topic | Extruded linseed, Linseed oil, Lamb, Meat quality |
| url | http://www.aspajournal.it/index.php/ijas/article/view/488 |
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