Modelling Customer Satisfaction with Food

Purpose: The subject of the article is the relationship between customer satisfaction, loyalty and personality characteristics. It aims to analyse factors that influence customer satisfaction and loyalty, including their mutual relationships.  For this purpose, a comprehensive model of customer sat...

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Bibliographic Details
Main Authors: Simona Činčalová, Petr Suchánek, Martin Prokop
Format: Article
Language:English
Published: Technical University of Kosice 2021-12-01
Series:Kvalita Inovácia Prosperita
Subjects:
Online Access:https://www.qip-journal.eu/index.php/QIP/article/view/1618