Effect of the Instant Controlled Pressure Drop Technology in Cardamom (<i>Elettaria cardamomum</i>) Essential Oil Extraction and Antioxidant Activity
Green cardamom (<i>Elettaria cardamomum</i>) is an outspread spice native to Asia, which is well appreciated for its sensory characteristics, delicate aroma, and unique taste. Currently, the main cardamom extracts are essential oils (EOs), and regarding current market tendencies, this ma...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-05-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/27/11/3433 |
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| author | Giselle Dení Teresa-Martínez Anaberta Cardador-Martínez Carmen Téllez-Pérez Karim Allaf Cristian Jiménez-Martínez Maritza Alonzo-Macías |
| author_facet | Giselle Dení Teresa-Martínez Anaberta Cardador-Martínez Carmen Téllez-Pérez Karim Allaf Cristian Jiménez-Martínez Maritza Alonzo-Macías |
| author_sort | Giselle Dení Teresa-Martínez |
| collection | DOAJ |
| description | Green cardamom (<i>Elettaria cardamomum</i>) is an outspread spice native to Asia, which is well appreciated for its sensory characteristics, delicate aroma, and unique taste. Currently, the main cardamom extracts are essential oils (EOs), and regarding current market tendencies, this market is in high growth. For this reason, technologies such as the instant controlled pressure drop (DIC) have been applied to reach higher yields and better quality of EO. Then, this study explores the impact of DIC as a pretreatment before hydrodistillation (HD) on the EO yield and their antioxidant activity. Obtained results showed that the coupling of DIC-HD increased the yield of essential oil and also had a positive impact on their antioxidant capacity. The EO yield of DIC-HD (140 °C and 30 s) was 4.43% vs. 2.52% for control; the AOX of DIC-HD (165 °C and 30 s) was 86% inhibition vs. 57.02% for control, and the TEAC of DIC-HD (140 °C and 30 s) was 1.44 uMTE/g EO vs. 13.66 uMTE/g EO. |
| first_indexed | 2024-03-10T01:04:55Z |
| format | Article |
| id | doaj.art-e117e5a141244924beb946e32cb7d9c0 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-10T01:04:55Z |
| publishDate | 2022-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-e117e5a141244924beb946e32cb7d9c02023-11-23T14:28:39ZengMDPI AGMolecules1420-30492022-05-012711343310.3390/molecules27113433Effect of the Instant Controlled Pressure Drop Technology in Cardamom (<i>Elettaria cardamomum</i>) Essential Oil Extraction and Antioxidant ActivityGiselle Dení Teresa-Martínez0Anaberta Cardador-Martínez1Carmen Téllez-Pérez2Karim Allaf3Cristian Jiménez-Martínez4Maritza Alonzo-Macías5Escuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Epigmenio González 500, Fracc. San Pablo, Queretaro C.P. 76130, MexicoEscuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Epigmenio González 500, Fracc. San Pablo, Queretaro C.P. 76130, MexicoEscuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Epigmenio González 500, Fracc. San Pablo, Queretaro C.P. 76130, MexicoIntensification of Transfer Phenomena on Industrial Eco-Processes, Laboratory of Engineering Science for Environment, University of La Rochelle, LaSIE—UMR-CNRS 7356, 17042 La Rochelle, FranceEscuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu Esq. Manuel Stampa, Gustavo A. Madero, Ciudad de Mexico C.P. 11340, MexicoEscuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Epigmenio González 500, Fracc. San Pablo, Queretaro C.P. 76130, MexicoGreen cardamom (<i>Elettaria cardamomum</i>) is an outspread spice native to Asia, which is well appreciated for its sensory characteristics, delicate aroma, and unique taste. Currently, the main cardamom extracts are essential oils (EOs), and regarding current market tendencies, this market is in high growth. For this reason, technologies such as the instant controlled pressure drop (DIC) have been applied to reach higher yields and better quality of EO. Then, this study explores the impact of DIC as a pretreatment before hydrodistillation (HD) on the EO yield and their antioxidant activity. Obtained results showed that the coupling of DIC-HD increased the yield of essential oil and also had a positive impact on their antioxidant capacity. The EO yield of DIC-HD (140 °C and 30 s) was 4.43% vs. 2.52% for control; the AOX of DIC-HD (165 °C and 30 s) was 86% inhibition vs. 57.02% for control, and the TEAC of DIC-HD (140 °C and 30 s) was 1.44 uMTE/g EO vs. 13.66 uMTE/g EO.https://www.mdpi.com/1420-3049/27/11/3433cardamomessential oilantioxidantsinstant controlled pressure dropABTSDPPH |
| spellingShingle | Giselle Dení Teresa-Martínez Anaberta Cardador-Martínez Carmen Téllez-Pérez Karim Allaf Cristian Jiménez-Martínez Maritza Alonzo-Macías Effect of the Instant Controlled Pressure Drop Technology in Cardamom (<i>Elettaria cardamomum</i>) Essential Oil Extraction and Antioxidant Activity Molecules cardamom essential oil antioxidants instant controlled pressure drop ABTS DPPH |
| title | Effect of the Instant Controlled Pressure Drop Technology in Cardamom (<i>Elettaria cardamomum</i>) Essential Oil Extraction and Antioxidant Activity |
| title_full | Effect of the Instant Controlled Pressure Drop Technology in Cardamom (<i>Elettaria cardamomum</i>) Essential Oil Extraction and Antioxidant Activity |
| title_fullStr | Effect of the Instant Controlled Pressure Drop Technology in Cardamom (<i>Elettaria cardamomum</i>) Essential Oil Extraction and Antioxidant Activity |
| title_full_unstemmed | Effect of the Instant Controlled Pressure Drop Technology in Cardamom (<i>Elettaria cardamomum</i>) Essential Oil Extraction and Antioxidant Activity |
| title_short | Effect of the Instant Controlled Pressure Drop Technology in Cardamom (<i>Elettaria cardamomum</i>) Essential Oil Extraction and Antioxidant Activity |
| title_sort | effect of the instant controlled pressure drop technology in cardamom i elettaria cardamomum i essential oil extraction and antioxidant activity |
| topic | cardamom essential oil antioxidants instant controlled pressure drop ABTS DPPH |
| url | https://www.mdpi.com/1420-3049/27/11/3433 |
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