Effect of the Instant Controlled Pressure Drop Technology in Cardamom (<i>Elettaria cardamomum</i>) Essential Oil Extraction and Antioxidant Activity

Effect of the Instant Controlled Pressure Drop Technology in Cardamom (<i>Elettaria cardamomum</i>) Essential Oil Extraction and Antioxidant Activity

Green cardamom (<i>Elettaria cardamomum</i>) is an outspread spice native to Asia, which is well appreciated for its sensory characteristics, delicate aroma, and unique taste. Currently, the main cardamom extracts are essential oils (EOs), and regarding current market tendencies, this ma...

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Bibliographic Details
Main Authors: Giselle Dení Teresa-Martínez, Anaberta Cardador-Martínez, Carmen Téllez-Pérez, Karim Allaf, Cristian Jiménez-Martínez, Maritza Alonzo-Macías
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
cardamom
essential oil
antioxidants
instant controlled pressure drop
ABTS
DPPH
Online Access:https://www.mdpi.com/1420-3049/27/11/3433

Internet

https://www.mdpi.com/1420-3049/27/11/3433

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