Design and Preparation of a Biobased Colorimetric pH Indicator from Cellulose and Pigments of Bacterial Origin, for Potential Application as Smart Food Packaging
Nowadays, worldwide challenges such as global warming, pollution, unsustainable consumption patterns, and scarcity of natural resources are key drivers toward future-oriented bioeconomy strategies, which rely on renewable biobased resources, such as bacterial pigments and bacterial cellulose (BC), f...
Main Authors: | Lúcia F. A. Amorim, Ana P. Gomes, Isabel C. Gouveia |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
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Series: | Polymers |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4360/14/18/3869 |
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