Recent Progress in Regulations and Standards of Beef at Home and Abroad
Beef is one of food products whose consumption demand is gradually increasing in China. Food safety is always the focus of consumers, and regulations and standards are powerful measures to ensure food safety. According to channels such as official websites of domestic and foreign regulatory and stan...
Main Authors: | Zeyu CHEN, Yun ZHANG, Xinren ZHANG |
---|---|
Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
|
Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080115 |
Similar Items
-
Comparative analysis of pesticide residue limits in garlic at home and abroad
by: YAO Guihong, et al.
Published: (2021-11-01) -
Psychology of home and Ukrainian migrants’ socio-psychological adaptation abroad
by: Olha Korobanova, et al.
Published: (2022-12-01) -
Comparative analysis and research on safety index of domestic and international canned food standard
by: QIU Kai, et al.
Published: (2021-07-01) -
From Awareness to Cultural Agency: EFL Colombian Student Teachers’ Travelling Abroad Experiences
by: John Jairo Viafara González, et al.
Published: (2015-01-01) -
The Effects of Working Abroad on the Development of Teaching Skills
by: Bünyamin Çelik
Published: (2018-04-01)