Establishment of an Indirect Competitive ELISA for Zearalenone

In this study, an indirect competitive ELISA (ic-ELISA) was developed for the detection of zearalenone in corn flour. The optimal working concentration of antigen and monoclonal antibody was determined by chessboard method. Antigen 37 ℃ coated for 1 h, unsealed and enzyme catalyzed substrate action...

Full description

Bibliographic Details
Main Authors: Song TANG, Yansong LI, Cuiling SHANG, Pan HU, Shiying LU, Honglin REN, Zengshan LIU, Yu ZHOU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-02-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050177
Description
Summary:In this study, an indirect competitive ELISA (ic-ELISA) was developed for the detection of zearalenone in corn flour. The optimal working concentration of antigen and monoclonal antibody was determined by chessboard method. Antigen 37 ℃ coated for 1 h, unsealed and enzyme catalyzed substrate action time of 15 min were determined the optimal conditions. The results showed that the detection range (IC20~IC80) was 11~292 pg/mL, and the minimum detection limit (IC10) was 6 pg/mL. The recoveries of the zearalenone from corn flour were 81.29%~105.80%. There was no cross reaction with ochratoxin A, aflatoxin B1, deoxynivalenol, fumonisin B1, T-2 toxin. The ic-ELISA could be used for detection of zearalenon in corn flour.
ISSN:1002-0306