Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet

Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet

Diet-induced obesity has been linked to metabolic disorders such as cardiovascular diseases and type 2 diabetes. A factor linking diet to metabolic disorders is oxidative stress, which can damage biomolecules, especially proteins. The present study was designed to investigate the effect of marine om...

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Bibliographic Details
Main Authors: Lucía Méndez, Silvia Muñoz, Bernat Miralles-Pérez, Maria Rosa Nogués, Sara Ramos-Romero, Josep Lluis Torres, Isabel Medina
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Marine Drugs
Subjects:
fish oils
grape polyphenols
protein carbonylation
high-fat
high sucrose diet
omega-3 pufas
diet-induced obesity
Online Access:https://www.mdpi.com/1660-3397/18/1/34

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