The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS
The purpose of this experiment was to determine the influence of temperature and fungi colonizing fruit plants on Diaporthe, a pathogenic fungus in Poland. The biotic series method was used to test in vitro the effects of the fungi colonizing fruit trees on isolates of Diaporthe. Among the 13 funga...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Lublin - Publishing House
2020-10-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/468 |
| _version_ | 1797394306113208320 |
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| author | Barbara Anna Abramczyk Ewa Dorota Król Ewa Dorota Zalewska Beata Zimowska |
| author_facet | Barbara Anna Abramczyk Ewa Dorota Król Ewa Dorota Zalewska Beata Zimowska |
| author_sort | Barbara Anna Abramczyk |
| collection | DOAJ |
| description |
The purpose of this experiment was to determine the influence of temperature and fungi colonizing fruit plants on Diaporthe, a pathogenic fungus in Poland. The biotic series method was used to test in vitro the effects of the fungi colonizing fruit trees on isolates of Diaporthe. Among the 13 fungal species tested, six inhibited the growth and development of Diaporthe; while another two species were neutral and the rest showed the lack of limiting impact in relation to the pathogen. Fungi present in the shoots of fruit plants was able to limit the growth and development of Diaporthe spp., both in chemically-protected and non-protected orchards. Studies on the effect of temperature indicated that the optimum temperature for vegetative growth of isolates of Diaporthe ranged from 20°C to 30°C, and for conidial sporulation from 25°C to 30°C. However, the ability of Diaporthe sp. to survive at extreme temperature (–20°C and +35°C) enables their vegetative growth in climatic conditions worldwide.
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| first_indexed | 2024-03-09T00:16:40Z |
| format | Article |
| id | doaj.art-e13c7436c9c84254bbc1a5e70acfcfa3 |
| institution | Directory Open Access Journal |
| issn | 1644-0692 2545-1405 |
| language | English |
| last_indexed | 2024-03-09T00:16:40Z |
| publishDate | 2020-10-01 |
| publisher | University of Life Sciences in Lublin - Publishing House |
| record_format | Article |
| series | Acta Scientiarum Polonorum: Hortorum Cultus |
| spelling | doaj.art-e13c7436c9c84254bbc1a5e70acfcfa32023-12-12T07:51:29ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052020-10-0119510.24326/asphc.2020.5.8The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTSBarbara Anna Abramczyk0Ewa Dorota Król1Ewa Dorota Zalewska2Beata Zimowska3Department of Agricultural Microbiology, Institute of Soil Science and Plant Cultivation – State Research Institute, ul. Czartoryskich 8, 24-100 Pulawy, PolandDepartment of Plant Protection, University of Life Sciences in Lublin, ul. Leszczyńskiego 7, 20–069 Lublin, PolandDepartment of Plant Protection, University of Life Sciences in Lublin, ul. Leszczyńskiego 7, 20–069 Lublin, PolandDepartment of Plant Protection, University of Life Sciences in Lublin, ul. Leszczyńskiego 7, 20–069 Lublin, Poland The purpose of this experiment was to determine the influence of temperature and fungi colonizing fruit plants on Diaporthe, a pathogenic fungus in Poland. The biotic series method was used to test in vitro the effects of the fungi colonizing fruit trees on isolates of Diaporthe. Among the 13 fungal species tested, six inhibited the growth and development of Diaporthe; while another two species were neutral and the rest showed the lack of limiting impact in relation to the pathogen. Fungi present in the shoots of fruit plants was able to limit the growth and development of Diaporthe spp., both in chemically-protected and non-protected orchards. Studies on the effect of temperature indicated that the optimum temperature for vegetative growth of isolates of Diaporthe ranged from 20°C to 30°C, and for conidial sporulation from 25°C to 30°C. However, the ability of Diaporthe sp. to survive at extreme temperature (–20°C and +35°C) enables their vegetative growth in climatic conditions worldwide. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/468fungal communityinteractionsorchard plants pathogentemperature |
| spellingShingle | Barbara Anna Abramczyk Ewa Dorota Król Ewa Dorota Zalewska Beata Zimowska The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS Acta Scientiarum Polonorum: Hortorum Cultus fungal community interactions orchard plants pathogen temperature |
| title | The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS |
| title_full | The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS |
| title_fullStr | The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS |
| title_full_unstemmed | The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS |
| title_short | The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS |
| title_sort | influence of temperature and fungal community on growth and sporulation of diaporthe from fruit plants |
| topic | fungal community interactions orchard plants pathogen temperature |
| url | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/468 |
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