The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS

The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS

The purpose of this experiment was to determine the influence of temperature and fungi colonizing fruit plants on Diaporthe, a pathogenic fungus in Poland. The biotic series method was used to test in vitro the effects of the fungi colonizing fruit trees on isolates of Diaporthe. Among the 13 funga...

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Bibliographic Details
Main Authors: Barbara Anna Abramczyk, Ewa Dorota Król, Ewa Dorota Zalewska, Beata Zimowska
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2020-10-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
fungal community
interactions
orchard plants pathogen
temperature
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/468

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