Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
K+ is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of K+ within the grapevine and postulate on the potential role of K+ in berry sugar accumulation, berry water relations, cellular growth, disease resistance...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2017-09-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/article/10.3389/fpls.2017.01629/full |
| _version_ | 1818000167589117952 |
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| author | Suzy Y. Rogiers Suzy Y. Rogiers Suzy Y. Rogiers Zelmari A. Coetzee Zelmari A. Coetzee Zelmari A. Coetzee Rob R. Walker Rob R. Walker Rob R. Walker Rob R. Walker Alain Deloire Alain Deloire Alain Deloire Stephen D. Tyerman Stephen D. Tyerman |
| author_facet | Suzy Y. Rogiers Suzy Y. Rogiers Suzy Y. Rogiers Zelmari A. Coetzee Zelmari A. Coetzee Zelmari A. Coetzee Rob R. Walker Rob R. Walker Rob R. Walker Rob R. Walker Alain Deloire Alain Deloire Alain Deloire Stephen D. Tyerman Stephen D. Tyerman |
| author_sort | Suzy Y. Rogiers |
| collection | DOAJ |
| description | K+ is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of K+ within the grapevine and postulate on the potential role of K+ in berry sugar accumulation, berry water relations, cellular growth, disease resistance, abiotic stress tolerance and mitigating senescence. By integrating information from several different plant systems we have been able to generate new hypotheses on the integral functions of this predominant cation and to improve our understanding of how these functions contribute to grape berry growth and ripening. Valuable contributions to the study of K+ in membrane stabilization, turgor maintenance and phloem transport have allowed us to propose a mechanistic model for the role of this cation in grape berry development. |
| first_indexed | 2024-04-14T03:18:36Z |
| format | Article |
| id | doaj.art-e140148ec52c491082ac8b571fb67bc8 |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-04-14T03:18:36Z |
| publishDate | 2017-09-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-e140148ec52c491082ac8b571fb67bc82022-12-22T02:15:23ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2017-09-01810.3389/fpls.2017.01629286884Potassium in the Grape (Vitis vinifera L.) Berry: Transport and FunctionSuzy Y. Rogiers0Suzy Y. Rogiers1Suzy Y. Rogiers2Zelmari A. Coetzee3Zelmari A. Coetzee4Zelmari A. Coetzee5Rob R. Walker6Rob R. Walker7Rob R. Walker8Rob R. Walker9Alain Deloire10Alain Deloire11Alain Deloire12Stephen D. Tyerman13Stephen D. Tyerman14New South Wales Department of Primary Industries, Wagga Wagga, NSW, AustraliaNational Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW, AustraliaThe Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide, Glen Osmond, SA, AustraliaNational Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW, AustraliaThe Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide, Glen Osmond, SA, AustraliaSchool of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW, AustraliaThe Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide, Glen Osmond, SA, AustraliaSchool of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW, AustraliaAgriculture and Food (CSIRO), Glen Osmond, SA, AustraliaSchool of Agriculture, Food, and Wine, University of Adelaide, Urrbrae, SA, AustraliaNational Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW, AustraliaThe Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide, Glen Osmond, SA, AustraliaDepartment of Biology-Ecology, SupAgro, Montpellier, FranceThe Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide, Glen Osmond, SA, AustraliaSchool of Agriculture, Food, and Wine, University of Adelaide, Urrbrae, SA, AustraliaK+ is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of K+ within the grapevine and postulate on the potential role of K+ in berry sugar accumulation, berry water relations, cellular growth, disease resistance, abiotic stress tolerance and mitigating senescence. By integrating information from several different plant systems we have been able to generate new hypotheses on the integral functions of this predominant cation and to improve our understanding of how these functions contribute to grape berry growth and ripening. Valuable contributions to the study of K+ in membrane stabilization, turgor maintenance and phloem transport have allowed us to propose a mechanistic model for the role of this cation in grape berry development.http://journal.frontiersin.org/article/10.3389/fpls.2017.01629/fullpotassiumgrapevineVitis viniferaberryfruitripening |
| spellingShingle | Suzy Y. Rogiers Suzy Y. Rogiers Suzy Y. Rogiers Zelmari A. Coetzee Zelmari A. Coetzee Zelmari A. Coetzee Rob R. Walker Rob R. Walker Rob R. Walker Rob R. Walker Alain Deloire Alain Deloire Alain Deloire Stephen D. Tyerman Stephen D. Tyerman Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function Frontiers in Plant Science potassium grapevine Vitis vinifera berry fruit ripening |
| title | Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function |
| title_full | Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function |
| title_fullStr | Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function |
| title_full_unstemmed | Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function |
| title_short | Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function |
| title_sort | potassium in the grape vitis vinifera l berry transport and function |
| topic | potassium grapevine Vitis vinifera berry fruit ripening |
| url | http://journal.frontiersin.org/article/10.3389/fpls.2017.01629/full |
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