PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR

PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR

<p>Banana flour is one of the semi-finished products which processed aims to maintain shelf life, provide goods for diver food products, facilitate packaging and transportation. This research aimed to determine and compare the physical characteristics of flour from three banana species, i.e.,...

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Bibliographic Details
Main Authors: Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani
Format: Article
Language:English
Published: Department of Food Technology 2021-07-01
Series:Food ScienTech Journal
Subjects:
banana flour
physical characteristics
kepok
talas
cavendish
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/12476

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