Tropical kudzu as a protein source in sheep diets

Protein nutrition plays a key role in ruminant performance and represents the largest proportion of costs in animal feed. The present study evaluated whether the roughage portion of Santa Inês sheep diets could be supplemented with different ratios of tropical kudzu as a protein source and assessed...

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Main Authors: Camila Carvalho da Paz, Aníbal Coutinho do Rêgo, Cristian Faturi, Luiz Fernando de Souza Rodrigues, José Adérito Rodrigues Filho, Paulo Henrique de Souza, Dayana Mesquita da Conceição
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-04-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/19154
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author Camila Carvalho da Paz
Aníbal Coutinho do Rêgo
Cristian Faturi
Luiz Fernando de Souza Rodrigues
José Adérito Rodrigues Filho
Paulo Henrique de Souza
Dayana Mesquita da Conceição
author_facet Camila Carvalho da Paz
Aníbal Coutinho do Rêgo
Cristian Faturi
Luiz Fernando de Souza Rodrigues
José Adérito Rodrigues Filho
Paulo Henrique de Souza
Dayana Mesquita da Conceição
author_sort Camila Carvalho da Paz
collection DOAJ
description Protein nutrition plays a key role in ruminant performance and represents the largest proportion of costs in animal feed. The present study evaluated whether the roughage portion of Santa Inês sheep diets could be supplemented with different ratios of tropical kudzu as a protein source and assessed the best inclusion level of tropical kudzu based on digestibility, intake, nitrogen balance and feeding behavior. Twenty rams were evaluated during the 20-day experimental period, and they were fed formulated diets with a roughage portion (60%) consisting of Elephant grass and tropical kudzu, the latter supplemented at different concentrations (0, 25, 50 and 75% on a dry matter basis). Forty percent of the concentrate portion consisted primarily of ground corn and soybean meal adjusted to obtain an isoproteic diet. Chemical and bromatological analyses, as well as, analyses to assess intake, digestibility, nitrogen balance and feeding behavior, were conducted. No statistically significant differences were found (P>0.05) for the intake and digestibility of dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), hemicellulose (HEMI), non-fiber carbohydrates (NFC) and total digestible nutrients (TDN) or for the feeding behavior (feeding, rumination and idle times in h/day) and nitrogen balance between the diets studied. Thus, tropical kudzu can be considered a feed alternative to supplementation with prime protein foods (in this case, soybean meal) in sheep diets.
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spelling doaj.art-e1426e881dfe4b349b41456b58b616a92022-12-21T18:25:25ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592016-04-0137293394610.5433/1679-0359.2016v37n2p93313649Tropical kudzu as a protein source in sheep dietsCamila Carvalho da Paz0Aníbal Coutinho do Rêgo1Cristian Faturi2Luiz Fernando de Souza Rodrigues3José Adérito Rodrigues Filho4Paulo Henrique de Souza5Dayana Mesquita da Conceição6Universidade Federal Rural da AmazôniaUniversidade Federal Rural da AmazôniaUniversidade Federal Rural da AmazôniaUniversidade Federal Rural da AmazôniaEmbrapa Amazônia OrientalUniversidade Federal Rural da AmazôniaUniversidade Federal Rural da AmazôniaProtein nutrition plays a key role in ruminant performance and represents the largest proportion of costs in animal feed. The present study evaluated whether the roughage portion of Santa Inês sheep diets could be supplemented with different ratios of tropical kudzu as a protein source and assessed the best inclusion level of tropical kudzu based on digestibility, intake, nitrogen balance and feeding behavior. Twenty rams were evaluated during the 20-day experimental period, and they were fed formulated diets with a roughage portion (60%) consisting of Elephant grass and tropical kudzu, the latter supplemented at different concentrations (0, 25, 50 and 75% on a dry matter basis). Forty percent of the concentrate portion consisted primarily of ground corn and soybean meal adjusted to obtain an isoproteic diet. Chemical and bromatological analyses, as well as, analyses to assess intake, digestibility, nitrogen balance and feeding behavior, were conducted. No statistically significant differences were found (P>0.05) for the intake and digestibility of dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), hemicellulose (HEMI), non-fiber carbohydrates (NFC) and total digestible nutrients (TDN) or for the feeding behavior (feeding, rumination and idle times in h/day) and nitrogen balance between the diets studied. Thus, tropical kudzu can be considered a feed alternative to supplementation with prime protein foods (in this case, soybean meal) in sheep diets.http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/19154DigestibilityLegumePennisetum purpureumPueraria phaseoloidesProtein supplementation.
spellingShingle Camila Carvalho da Paz
Aníbal Coutinho do Rêgo
Cristian Faturi
Luiz Fernando de Souza Rodrigues
José Adérito Rodrigues Filho
Paulo Henrique de Souza
Dayana Mesquita da Conceição
Tropical kudzu as a protein source in sheep diets
Semina: Ciências Agrárias
Digestibility
Legume
Pennisetum purpureum
Pueraria phaseoloides
Protein supplementation.
title Tropical kudzu as a protein source in sheep diets
title_full Tropical kudzu as a protein source in sheep diets
title_fullStr Tropical kudzu as a protein source in sheep diets
title_full_unstemmed Tropical kudzu as a protein source in sheep diets
title_short Tropical kudzu as a protein source in sheep diets
title_sort tropical kudzu as a protein source in sheep diets
topic Digestibility
Legume
Pennisetum purpureum
Pueraria phaseoloides
Protein supplementation.
url http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/19154
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