Tropical kudzu as a protein source in sheep diets
Protein nutrition plays a key role in ruminant performance and represents the largest proportion of costs in animal feed. The present study evaluated whether the roughage portion of Santa Inês sheep diets could be supplemented with different ratios of tropical kudzu as a protein source and assessed...
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Format: | Article |
Language: | English |
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Universidade Estadual de Londrina
2016-04-01
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Series: | Semina: Ciências Agrárias |
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Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/19154 |
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author | Camila Carvalho da Paz Aníbal Coutinho do Rêgo Cristian Faturi Luiz Fernando de Souza Rodrigues José Adérito Rodrigues Filho Paulo Henrique de Souza Dayana Mesquita da Conceição |
author_facet | Camila Carvalho da Paz Aníbal Coutinho do Rêgo Cristian Faturi Luiz Fernando de Souza Rodrigues José Adérito Rodrigues Filho Paulo Henrique de Souza Dayana Mesquita da Conceição |
author_sort | Camila Carvalho da Paz |
collection | DOAJ |
description | Protein nutrition plays a key role in ruminant performance and represents the largest proportion of costs in animal feed. The present study evaluated whether the roughage portion of Santa Inês sheep diets could be supplemented with different ratios of tropical kudzu as a protein source and assessed the best inclusion level of tropical kudzu based on digestibility, intake, nitrogen balance and feeding behavior. Twenty rams were evaluated during the 20-day experimental period, and they were fed formulated diets with a roughage portion (60%) consisting of Elephant grass and tropical kudzu, the latter supplemented at different concentrations (0, 25, 50 and 75% on a dry matter basis). Forty percent of the concentrate portion consisted primarily of ground corn and soybean meal adjusted to obtain an isoproteic diet. Chemical and bromatological analyses, as well as, analyses to assess intake, digestibility, nitrogen balance and feeding behavior, were conducted. No statistically significant differences were found (P>0.05) for the intake and digestibility of dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), hemicellulose (HEMI), non-fiber carbohydrates (NFC) and total digestible nutrients (TDN) or for the feeding behavior (feeding, rumination and idle times in h/day) and nitrogen balance between the diets studied. Thus, tropical kudzu can be considered a feed alternative to supplementation with prime protein foods (in this case, soybean meal) in sheep diets. |
first_indexed | 2024-12-22T12:42:12Z |
format | Article |
id | doaj.art-e1426e881dfe4b349b41456b58b616a9 |
institution | Directory Open Access Journal |
issn | 1676-546X 1679-0359 |
language | English |
last_indexed | 2024-12-22T12:42:12Z |
publishDate | 2016-04-01 |
publisher | Universidade Estadual de Londrina |
record_format | Article |
series | Semina: Ciências Agrárias |
spelling | doaj.art-e1426e881dfe4b349b41456b58b616a92022-12-21T18:25:25ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592016-04-0137293394610.5433/1679-0359.2016v37n2p93313649Tropical kudzu as a protein source in sheep dietsCamila Carvalho da Paz0Aníbal Coutinho do Rêgo1Cristian Faturi2Luiz Fernando de Souza Rodrigues3José Adérito Rodrigues Filho4Paulo Henrique de Souza5Dayana Mesquita da Conceição6Universidade Federal Rural da AmazôniaUniversidade Federal Rural da AmazôniaUniversidade Federal Rural da AmazôniaUniversidade Federal Rural da AmazôniaEmbrapa Amazônia OrientalUniversidade Federal Rural da AmazôniaUniversidade Federal Rural da AmazôniaProtein nutrition plays a key role in ruminant performance and represents the largest proportion of costs in animal feed. The present study evaluated whether the roughage portion of Santa Inês sheep diets could be supplemented with different ratios of tropical kudzu as a protein source and assessed the best inclusion level of tropical kudzu based on digestibility, intake, nitrogen balance and feeding behavior. Twenty rams were evaluated during the 20-day experimental period, and they were fed formulated diets with a roughage portion (60%) consisting of Elephant grass and tropical kudzu, the latter supplemented at different concentrations (0, 25, 50 and 75% on a dry matter basis). Forty percent of the concentrate portion consisted primarily of ground corn and soybean meal adjusted to obtain an isoproteic diet. Chemical and bromatological analyses, as well as, analyses to assess intake, digestibility, nitrogen balance and feeding behavior, were conducted. No statistically significant differences were found (P>0.05) for the intake and digestibility of dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), hemicellulose (HEMI), non-fiber carbohydrates (NFC) and total digestible nutrients (TDN) or for the feeding behavior (feeding, rumination and idle times in h/day) and nitrogen balance between the diets studied. Thus, tropical kudzu can be considered a feed alternative to supplementation with prime protein foods (in this case, soybean meal) in sheep diets.http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/19154DigestibilityLegumePennisetum purpureumPueraria phaseoloidesProtein supplementation. |
spellingShingle | Camila Carvalho da Paz Aníbal Coutinho do Rêgo Cristian Faturi Luiz Fernando de Souza Rodrigues José Adérito Rodrigues Filho Paulo Henrique de Souza Dayana Mesquita da Conceição Tropical kudzu as a protein source in sheep diets Semina: Ciências Agrárias Digestibility Legume Pennisetum purpureum Pueraria phaseoloides Protein supplementation. |
title | Tropical kudzu as a protein source in sheep diets |
title_full | Tropical kudzu as a protein source in sheep diets |
title_fullStr | Tropical kudzu as a protein source in sheep diets |
title_full_unstemmed | Tropical kudzu as a protein source in sheep diets |
title_short | Tropical kudzu as a protein source in sheep diets |
title_sort | tropical kudzu as a protein source in sheep diets |
topic | Digestibility Legume Pennisetum purpureum Pueraria phaseoloides Protein supplementation. |
url | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/19154 |
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