Assessing viability and infectivity of foodborne and waterborne stages (cysts/oocysts) of Giardia duodenalis, Cryptosporidium spp., and Toxoplasma gondii: a review of methods

Assessing viability and infectivity of foodborne and waterborne stages (cysts/oocysts) of Giardia duodenalis, Cryptosporidium spp., and Toxoplasma gondii: a review of methods

Giardia duodenalis, Cryptosporidium spp. and Toxoplasma gondii are protozoan parasites that have been highlighted as emerging foodborne pathogens by the Food and Agriculture Organization of the United Nations and the World Health Organization. According to the European Food Safety Authority, 4786 fo...

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Bibliographic Details
Main Authors: Rousseau Angélique, La Carbona Stéphanie, Dumètre Aurélien, Robertson Lucy J., Gargala Gilles, Escotte-Binet Sandie, Favennec Loïc, Villena Isabelle, Gérard Cédric, Aubert Dominique
Format: Article
Language:English
Published: EDP Sciences 2018-01-01
Series:Parasite
Subjects:
viability
infectivity
cryptosporidium
giardia
toxoplasma
risk assessment
food
methods
Online Access:https://www.parasite-journal.org/articles/parasite/full_html/2018/01/parasite170114/parasite170114.html

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