Altered Kynurenine Pathway Metabolism in Rats Fed Added Sugars

Aim: The consumption of added sugars containing fructose has increased dramatically. Various studies have revealed that added sugar consumption may be involved in the pathogenesis of cardiovascular, metabolic and neurocognitive disorders by triggering subclinical inflammation. The imbalance in the k...

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Main Authors: Bahadir Ozturk, Duygu Eryavuz Onmaz
Format: Article
Language:English
Published: Selçuk University 2022-10-01
Series:Genel Tıp Dergisi
Subjects:
Online Access:https://dergipark.org.tr/tr/download/article-file/2524284
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author Bahadir Ozturk
Duygu Eryavuz Onmaz
author_facet Bahadir Ozturk
Duygu Eryavuz Onmaz
author_sort Bahadir Ozturk
collection DOAJ
description Aim: The consumption of added sugars containing fructose has increased dramatically. Various studies have revealed that added sugar consumption may be involved in the pathogenesis of cardiovascular, metabolic and neurocognitive disorders by triggering subclinical inflammation. The imbalance in the kynurenine pathway metabolites may be associated with inflammation and oxidative stress. The aim of this study is to investigate the effect of HFCS-55, invert sugar and sucrose intervention on the kynurenine pathway metabolite levels (tryptophan, kynurenine, 3-hydroxykynurenine, 3-hydroxyanthranilic acid, quinolinic acid and kynurenic acid) in Wistar rats. Material and Methods: Twenty-four Wistar male rats (8-12 weeks old, weighting 300-350 g) were included in the study. After one week of conditioning, the animals were randomly divided into four groups: chow diet and tap water (control, n = 6), chow diet and tap water including 10% HFCS-55 (55% sucrose, 45% glucose), chow diet and tap water including 10% sucrose, chow diet and tap water including 10% invert sugar (33% sucrose, 66% glucose and fructose). At the end of the 3-month experimental period, serum kynurenines levels were measured by tandem mass spectrometry. Results: Serum kynurenine levels and kynurenine / tryptophan ratio were significantly higher (p<0.05) and serum kynurenic acid levels were significantly lower (p<0.05) in rats fed with HFCS, sucrose and invert sugar compared to the control group. Conclusion: Our findings suggest that consumption of added sugar may lead to an imbalance in the kynurenine pathway metabolites. The altered kynurenine metabolism may trigger inflammation and oxidative damage, and may predispose to chronic diseases.
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spelling doaj.art-e15b4e9f5ffe4ca6a427a3c2c74825412023-09-14T08:47:57ZengSelçuk UniversityGenel Tıp Dergisi2602-37412022-10-0132552552910.54005/geneltip.1140308154Altered Kynurenine Pathway Metabolism in Rats Fed Added SugarsBahadir Ozturk0Duygu Eryavuz Onmaz1SELÇUK ÜNİVERSİTESİ, TIP FAKÜLTESİSELCUK UNIVERSITYAim: The consumption of added sugars containing fructose has increased dramatically. Various studies have revealed that added sugar consumption may be involved in the pathogenesis of cardiovascular, metabolic and neurocognitive disorders by triggering subclinical inflammation. The imbalance in the kynurenine pathway metabolites may be associated with inflammation and oxidative stress. The aim of this study is to investigate the effect of HFCS-55, invert sugar and sucrose intervention on the kynurenine pathway metabolite levels (tryptophan, kynurenine, 3-hydroxykynurenine, 3-hydroxyanthranilic acid, quinolinic acid and kynurenic acid) in Wistar rats. Material and Methods: Twenty-four Wistar male rats (8-12 weeks old, weighting 300-350 g) were included in the study. After one week of conditioning, the animals were randomly divided into four groups: chow diet and tap water (control, n = 6), chow diet and tap water including 10% HFCS-55 (55% sucrose, 45% glucose), chow diet and tap water including 10% sucrose, chow diet and tap water including 10% invert sugar (33% sucrose, 66% glucose and fructose). At the end of the 3-month experimental period, serum kynurenines levels were measured by tandem mass spectrometry. Results: Serum kynurenine levels and kynurenine / tryptophan ratio were significantly higher (p<0.05) and serum kynurenic acid levels were significantly lower (p<0.05) in rats fed with HFCS, sucrose and invert sugar compared to the control group. Conclusion: Our findings suggest that consumption of added sugar may lead to an imbalance in the kynurenine pathway metabolites. The altered kynurenine metabolism may trigger inflammation and oxidative damage, and may predispose to chronic diseases.https://dergipark.org.tr/tr/download/article-file/2524284triptofankinüreninhfcssükrozenflamasyontryptophankynureninehfcssucroseinflammation
spellingShingle Bahadir Ozturk
Duygu Eryavuz Onmaz
Altered Kynurenine Pathway Metabolism in Rats Fed Added Sugars
Genel Tıp Dergisi
triptofan
kinürenin
hfcs
sükroz
enflamasyon
tryptophan
kynurenine
hfcs
sucrose
inflammation
title Altered Kynurenine Pathway Metabolism in Rats Fed Added Sugars
title_full Altered Kynurenine Pathway Metabolism in Rats Fed Added Sugars
title_fullStr Altered Kynurenine Pathway Metabolism in Rats Fed Added Sugars
title_full_unstemmed Altered Kynurenine Pathway Metabolism in Rats Fed Added Sugars
title_short Altered Kynurenine Pathway Metabolism in Rats Fed Added Sugars
title_sort altered kynurenine pathway metabolism in rats fed added sugars
topic triptofan
kinürenin
hfcs
sükroz
enflamasyon
tryptophan
kynurenine
hfcs
sucrose
inflammation
url https://dergipark.org.tr/tr/download/article-file/2524284
work_keys_str_mv AT bahadirozturk alteredkynureninepathwaymetabolisminratsfedaddedsugars
AT duygueryavuzonmaz alteredkynureninepathwaymetabolisminratsfedaddedsugars